Restaurant Hostess Job at Marriott Bonvoy (Nha Trang)

Restaurant Hostess

The Hotel Restaurant Hostess is responsible for creating a warm, welcoming first...

Location

Azerbaijan , Baku

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Requires reading, writing and oral proficiency in the Azerbaijani, English, Russian language
2 years of restaurant, food and beverage, or equivalent experience is required
Requires knowledge or the ability to operate computer equipment and the reservations system
Ability to have quick and meaningful problem-solving character
Ability planning and organizing skills
Ability Self-management skills
Physical strength and stamina to work on one's feet for up to eight hours
Passionate person about Fashion and grooming

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the restaurant, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards
Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest's name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Work harmoniously and professionally with co-workers and supervisors, perform any other duties as assigned by the Restaurant Manager and/or the Assistant Manager
Attend all scheduled staff meetings, and pre-shifts, supplemental training sessions and menu roll outs
Be familiar with emergency safety measures and health codes

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

F&B Support Expert (Restaurant Hostess)

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Hungary , Budapest

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
No supervisory experience
No license or certification required
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Ability to stand, sit, or walk for an extended time

Job Responsibility

Take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly
Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Providing support that makes transactions feel like part of the experience
Managing the menu
Taking a hands-on approach to work
Performing other reasonable job duties as requested

Parttime

Host Or Hostess - Lulio Restaurant (Seasonal)

At Marriott International, we are dedicated to being an equal opportunity employ...

Location

United States , Santa Barbara

Salary:

24.00 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

Parttime

Hostess (Japanese Restaurant)

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

Thailand , Pattaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
None

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies

Fulltime

Restaurant Insider / Hostess

Greet guests and determine the number in their party. Seat guests by finding a c...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Greet guests and determine the number in their party
Seat guests by finding a clean, available table
pulling out chairs
placing clean/current menu in front of guest, etc
Guide guests through the dining rooms and provide any needed assistance
Move and arrange tables, chairs, and settings and organize seating for groups with special needs
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
Check menus to ensure they are current, clean, plentiful, and wrinkle-free
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests

Fulltime

Lead Hostess - Chinese Restaurant

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors
Assists in supervising daily shift operations
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
Ensures all employees have proper supplies, equipment and uniforms
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
Ensures compliance with all restaurant policies, standards and procedures
Monitors alcohol beverage service in compliance with local laws

Fulltime

F&B Hostess - Chinese Restaurant

The F&B Hostess is the first point of contact for guests at the Chinese Restaura...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a similar role within a luxury hotel or upscale Chinese restaurant preferred
Excellent communication and interpersonal skills
Strong organizational and multitasking abilities in a fast-paced environment
Professional appearance with a polished and welcoming demeanor
Ability to remain calm and composed under pressure
Familiarity with reservation systems is an advantage
Fluency in English
proficiency in Mandarin or Cantonese is highly preferred
Understanding of Chinese dining etiquette and culture is an advantage
Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations

Job Responsibility

Greet and welcome guests with warmth, professionalism, and cultural sensitivity
Manage reservations, walk-ins, and seating arrangements efficiently using the restaurant booking system
Maintain an organized table allocation plan, including private dining rooms and large group bookings
Escort guests to tables and present menus, highlighting signature dishes or specials when appropriate
Handle guest inquiries, special requests (e.g., dietary restrictions, celebrations), and complaints tactfully
Coordinate closely with service and kitchen teams to ensure smooth and timely operations
Support the management of VIP guests and special occasions, ensuring personalized experiences
Monitor dining room flow, especially during peak meal periods and family-style dining service
Maintain cleanliness and presentation of the reception/host stand area
Uphold brand standards, grooming, and hygiene at all times

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Fulltime

Restaurant host hostess

As a Restaurant Host/Hostess, you would be responsible for greeting and escortin...

Location

United States , Phoenix

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Someone with an engaging and welcoming personality
Someone who can work under pressure in a fast-paced environment
Someone with a passion for creating an exceptional experience for all guests
Someone with excellent communication skills

Job Responsibility

Greet and escort guests to tables in the restaurant
Monitor the restaurant maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction
Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu
Read, maintain and make daily entries in the log book to coordinate communication between shifts and management
Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel on a daily basis
Assign stations to service staff
Conduct daily "roll call meetings" to keep staff informed of current promotions, daily specials, guest comments, daily events and pertinent memos
Receive, record and make any necessary arrangements for reservations and special functions in the restaurant
Perform opening and closing duties
Assist others with side work to include cleaning, stocking, and folding napkins

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Go Hilton travel benefits
Pyramid's travel benefits

Fulltime

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Restaurant Hostess

Job Description

Job Responsibility

Requirements

What we offer

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