This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
As a Restaurant Host, you will be the first point of contact for our guests, ensuring they have a positive dining experience right from the moment they walk through the door. Your primary responsibility will be to greet and seat guests, manage reservations, and assist with various front-of-house duties to create a welcoming and organized environment.
Job Responsibility:
Greet guests with a warm and friendly smile upon their arrival at the restaurant
Maintain a professional manner and provide excellent customer service throughout the guests' dining experience
Manage the seating of guests efficiently and effectively, considering table availability and reservation status
Handle guest inquiries, provide accurate information about the restaurant's offerings, and offer recommendations when necessary
Take and record reservations over the phone, through email, or in-person, ensuring accurate details are captured
Maintain a clean and organized front-of-house area, including the reception area, waiting area, and entrance
Collaborate with the restaurant staff to ensure smooth operations and communicate any special requests or needs from guests to the appropriate team members
Monitor the flow of guests in the dining area and communicate with the kitchen staff to ensure timely service
Handle guest complaints or concerns in a professional manner, striving to resolve issues to the satisfaction of the guests
Assist in maintaining and updating guest database and reservation system, ensuring accuracy and confidentiality of information
Upsell menu items and promote special promotions to guests, maximising revenue opportunities
Maintain knowledge of restaurant policies, procedures, and safety regulations
Assist the floor team as required
Requirements:
Previous experience in a customer service role, preferably in a restaurant or hospitality environment
Exceptional interpersonal and communication skills to interact effectively with guests, colleagues, and management
Ability to remain calm and composed under pressure, handling difficult or challenging situations with tact and diplomacy
Strong organisational skills and the ability to multitask in a fast-paced environment
Proficiency in reservation management systems and basic computer skills
Knowledge of OpenTable/Seven Rooms (desirable)
A friendly and outgoing personality, with a genuine passion for providing exceptional guest experiences
Flexible availability, including evenings and weekends
Nice to have:
Knowledge of OpenTable/Seven Rooms
What we offer:
Free meals on shift and discounts for you, family and friends
Your birthday off!
Healthcare and wellbeing support
Employee recognition and rewards and clear progression paths and more