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Restaurant Host/Hostess

United States, Westlake 17.75 USD / Hour · Job Posted February 20, 2026
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Job Description

The Host/Hostess is the first impression and point of contact for each guest that enters the restaurant. This position is responsible for welcoming guests, managing reservations and waitlists, providing hotel information, seating guests, and ensuring smooth dining room flow during service.

Job Responsibility

  • Welcome guests and provide a warm and sincere first impression
  • Escort guests to their table, provide menus and information
  • Receive, confirm, and manage reservations, provide approximate wait times, and manage seating charts through an online table & reservations system
  • Provide information and knowledge of hotel amenities
  • Maintain cleanliness of restaurant entry and Host stand area

Requirements

  • Friendly and outgoing personality
  • Likes to smile and talk to people
  • Prior restaurant Host/Hostess experience preferred
  • Food Safety Certification required within 30 days of starting
  • Texas Alcohol Beverage Certification required within 30 days of starting
  • Must be re-certified as needed

What we offer

  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • Associate Events
  • Closed many weekends and most holidays - 10 days of holiday pay
  • Up to 14 Vacation & Sick days per year
  • Weekly pay
  • Leadership and Career development programs
  • Free Lunch in newly remodeled Associate Cafeteria
  • Eligible for Medical Insurance and other awesome benefits within 30 days of employment
  • Employer matching 401k
  • Tuition Reimbursement
  • Free parking on-site
  • Free uniforms and cleaning
  • Benchmark Hospitality hotel discounts

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