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Restaurant Host/Hostess

United States, Sausalito Employment contract 27.89 USD / Hour · Job Posted May 27, 2026
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Job Description

Are you inspired by nature, fun and beauty? We invite you to join a friendly and dynamic team providing world class service. As the Restaurant Host/Hostess at the Cavallo Point Lodge team, you will enjoy a beautiful work environment overlooking the Golden Gate Bridge and the San Francisco skyline while earning competitive living wages and benefits.

Job Responsibility

  • Handle all guest requests in a professional and courteous manner
  • Organize reservation template from OpenTable reservation system
  • Greet and acknowledge all guests that arrive and depart restaurant
  • Show guests to pre-planned table destinations
  • Answer general guests' questions regarding restaurant operations (hours, menus, bathroom location etc.)
  • Answer calls when reservation line is forwarded to main host desk
  • Sincere and warm interaction with all guests and consistent eye contact
  • Assist with large party booking and set up
  • Organizes and maintains the flow of the restaurant with the employees and managers
  • Graciously interacts with guests that are waiting for tables providing timely feedback
  • Embraces Cavallo Point's Approachable Luxury Philosophy Card and Culture, inspiring the employees to follow and embrace our values and goals
  • Maintain and follow high safety standards and personal conduct
  • Follow Company policies and procedures as established in the Employee Handbook
  • Attend interdepartmental meetings as required
  • Sincere and warm interaction with all guests/clients/vendors including consistent eye contact with a smile
  • Follow and deliver 5 Star services' standards, delighting guests by anticipating their needs
  • Other duties as assigned

Requirements

  • 2 years of fine dining experience as a host/hostess preferred
  • Must have a High School diploma or equivalent, College degree preferable
  • Must be able to lift 20 lbs.
  • Must be able to work standing for 8+hours per day
  • Trained in responsible alcohol service preferred
  • Basic beverage (Wine, Beer, Liquor) knowledgeable
  • POS knowledge (Micros preferable)
  • Strong computer skills (Excel and Word)
  • Familiar with OpenTable reservation system preferred
  • Proficient conversational English
  • Exception people skills, natural smiler and comfortable interacting with guests

What we offer

  • Generous Paid Time Off program
  • Health Insurance
  • 401k Retirement Option
  • Five-star hospitality training
  • Opportunity for advancement
  • Employee discount programs

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