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Perkins Restaurant is now hiring part-time Hosts/Cashiers for our Perkins Restaurant in Cheyenne. Day and evening shifts are available. Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.
Job Responsibility:
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty
Controls the flow of business in the dining room so guests feel welcome and comfortable
Check out Guests at the register
Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory
Opens the door as guests enter and leave the building
Uses greeting, seating and waiting list procedures
Seats guests in a friendly and timely manner in person or on telephone
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Completes wait sheets
Greet and Seat – Welcome new Guests as they arrive and show them to their seats
Make a friendly first impression
Describe features, soup of the day, etc
Take Cash – Check out Guests at the register
Ask Guests, “How was your meal and service?”
Thank Guests and invite them to return
Hospitality – Move through the dining room regularly and ensure Guests have all items needed
Be attentive – make Guests feel special
Sell Bakery – Offer specific suggestions for take-out bakery items
Efficiently package to-go orders
Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift
Ensures menus are clean
Assist Crew Members
Processes To-Go orders
Maintains guests’ needs throughout their dining experience by assisting servers with pre bussing procedures
Sweeps floor around tables to assist servers were needed
Performs side work during shift downtime including but not limited to
rolling silverware, restocking cleaning works stations and bussing tables, etc
Provides assistance to all servers and bus persons in order to execute service standards
Ensures 100% guest satisfaction on every visit
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Requirements:
Reports to work well-groomed, in clean and proper uniform
Practices good personal hygiene at all times
Must be at least 16 years of age
What we offer:
Supportive ownership that believes in family
Closed on Christmas Day
Yearly anniversary checks for continued employment*
Free Employee Meals and family discounts*
Competitive wages for your experience
Paychecks delivered weekly
Flexible hours & schedules
Structured training program for all positions
Referral bonus for great employees who recruit other great employees
Career path that rewards you financially for your advancement within the company*
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance