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Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.
Job Responsibility:
Provides friendly and efficient service to guests
Controls the flow of business in the dining room
Check out Guests at the register
Provides genuine hospitality
Opens the door as guests enter and leave
Uses greeting, seating and waiting list procedures
Completes wait sheets
Greet and Seat Guests
Take Cash
Ensure dining areas stay clean
Processes To-Go orders
Maintains guests’ needs throughout their dining experience
Performs side work during shift downtime
Provides assistance to all servers and bus persons
Ensures 100% guest satisfaction
Communicates with Manager on Duty and coworkers
Requirements:
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene
At least 16 years of age
What we offer:
Supportive ownership
Closed on Christmas Day
Yearly anniversary checks
Free Employee Meals and family discounts
Competitive wages
Paychecks delivered weekly
Flexible hours & schedules
Structured training program
Referral bonus
Career path
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance