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Restaurant host cashier

United States, Norfolk · Job Posted March 20, 2026
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Job Description

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.

Job Responsibility

  • Provides friendly and efficient service to guests
  • Controls the flow of business in the dining room
  • Check out Guests at the register
  • Provides genuine hospitality
  • Opens the door as guests enter and leave
  • Uses greeting, seating and waiting list procedures
  • Completes wait sheets
  • Greet and Seat Guests
  • Take Cash
  • Ensure dining areas stay clean
  • Processes To-Go orders
  • Maintains guests’ needs throughout their dining experience
  • Performs side work during shift downtime
  • Provides assistance to all servers and bus persons
  • Ensures 100% guest satisfaction
  • Communicates with Manager on Duty and coworkers

Requirements

  • Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene
  • At least 16 years of age

What we offer

  • Supportive ownership
  • Closed on Christmas Day
  • Yearly anniversary checks
  • Free Employee Meals and family discounts
  • Competitive wages
  • Paychecks delivered weekly
  • Flexible hours & schedules
  • Structured training program
  • Referral bonus
  • Career path
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k, Health Savings Account
  • Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course

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