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Four Seasons Hotel Istanbul at the Bosphorus is seeking a polished, service-driven, and detail-oriented Restaurant Greeter to join our Food & Beverage team. In this guest-facing role, you will be responsible for creating a warm first and last impression, managing reservations efficiently, and ensuring each dining experience reflects the exceptional service standards of Four Seasons.
Job Responsibility:
Manage and maintain the reservation system accurately, including special requests and VIP arrangements
Welcome and farewell guests in a friendly, professional, and personalized manner
Escort guests to tables, present menus, and introduce dining experiences
Coordinate closely with Restaurant Management and the kitchen regarding reservations, guest preferences, and special occasions
Monitor in-house and arrival guest lists and follow up on VIP guests
Handle guest feedback, concerns, and requests promptly and professionally
Ensure menus are clean, presentable, and updated when required
Support cloakroom services and assist with lost-and-found items
Maintain effective communication with all departments to ensure seamless service flow
Attend required meetings and support operational tasks assigned by management
Demonstrate and uphold Four Seasons service standards at all times
Requirements:
Minimum 1 year of experience in hospitality or restaurant operations
High school diploma or equivalent professional experience
Strong Food & Beverage product knowledge
Excellent organizational and communication skills with both guests and colleagues
Good command of English (spoken and written)
Proficiency in MS Office and reservation systems
Neat handwriting and attention to detail
Ability to remain composed, attentive, and discreet while maintaining a warm presence
What we offer:
Private Health Insurance
Excellent Learning and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts