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Restaurant General Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
United States , Austin

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

95000.00 USD / Year
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Job Description:

We are seeking an experienced Restaurant General Manager to lead the opening and ongoing operations of Yacht Club. This is a rare opportunity to build and lead a fine-dining restaurant from the ground up — hiring and developing your team, establishing culture, and setting the standard for upscale restaurant management at one of Austin's most exciting new hospitality concepts. If you're a fine dining GM or senior restaurant manager with a passion for seafood-forward dining, an eye for front-of-house excellence, and the drive to build something lasting, we want to hear from you.

Job Responsibility:

  • Lead all aspects of restaurant operations to deliver a seamless, elevated fine dining experience across multiple meal periods
  • Recruit, direct, and develop a team of managers and front-of-house associates, fostering a culture of excellence, accountability, and professional growth
  • Drive operational performance through consistent execution of systems, processes, and luxury service standards
  • Oversee full financial performance — managing budgets, forecasting, P&L, and strategic initiatives to achieve and exceed profitability goals
  • Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture
  • Champion guest satisfaction and brand reputation through service excellence and swift resolution of all guest concerns
  • Collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business development goals

Requirements:

  • Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams in a high-volume, upscale restaurant environment
  • Strong background in fine dining or upscale restaurant operations, with deep knowledge of wine and food pairings
  • Experience managing multiple meal periods
  • Process-driven approach with exceptional organizational and operational execution skills
  • Demonstrated success in developing people, driving team culture, and reducing turnover
  • Entrepreneurial mindset with a focus on continuous improvement and a restaurant growth strategy
  • Strong communication, business acumen, and creative problem-solving abilities

Nice to have:

  • Sommelier certification
  • Prior oversight of In-Room Dining operations in a hotel setting
What we offer:
  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Paid parental leave
  • DailyPay
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited employee referral bonuses
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties

Additional Information:

Job Posted:
May 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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