Restaurant General Manager Job at Perkins Restaurant & Bakery (Cheyenne)

Restaurant and Bakery General Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , McHenry

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
some college or degree preferred
1 - 2 years General Manager experience preferred
Extensive standing and walking for up to 8 hours
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment

Job Responsibility

Manages the operations of assigned restaurant
achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Delivering an exceptional guest experience and provide a great working environment for the staff
Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation
directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
Plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Fulltime

Restaurant General Manager

The General Manager is responsible for leading the restaurant and staff in achie...

Location

United States , Back Bay

Salary:

80000.00 - 90000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least 3-5 years of progressive experience as a Restaurant General Manager
Startup/opening of luxury hotel/restaurant experience preferred
Service oriented style with exquisite professional presentations skills
Ability to lead and grow a team of managers
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
Excellent oral and written communication skills in English
Proficiency in additional languages a plus
Detail oriented, excellent prioritization, time management, organizational and follow up skills

Job Responsibility

Provide leadership and instill a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Manage and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in sales, costs, employee retention, member satisfaction, food & beverage, events, and rooms quality, cleanliness and sanitation
Implement overall food & beverage strategy that aligns with organizational policies and goals
Develop and recommend the annual budget, marketing plans and objectives and manage within those approved plans
Monitor and analyze cost center financial performance and contribution to club’s profitability
Implement and maintain F&B marketing and other marketing activities and club programming initiatives
Hire, train, empower, coach and counsel, and performance reviews
Manage payroll, reports, forecasts, inventory and budget for the restaurant
Introduce procedures to increase member and employee satisfaction

Fulltime

Assistant Restaurant General Manager

We’re looking for a motivated Assistant Restaurant General Manager to lead our t...

Location

United States , Jackson

Salary:

Not provided

Long John Silver's

Expiration Date

Until further notice

Requirements

Must be 18 years of age or older
High School Diploma or Equivalent
Minimum of 3 months’ experience performing as a Shift Manager
Pass the Assistant General Manager Readiness Checklist
Available to work the required minimum of 40 hours per week
Must have reliable transportation and ability to work nights and weekends
Valid Driver’s License required
Take absolute pride in everything you do
Value customer service and hold the ability to positively impact guests' experience
Work well in a fast-paced environment

Job Responsibility

Guarantees 100% satisfaction for every LJS guest
Resolves customer concerns promptly using BAM! to ensure they leave happy and satisfied
Inspires and motivates Crew Members and restaurant management to exceed performance expectations
Leads the team in collecting and acting upon Voice of the Customer (VOC) feedback
Ensures optimal staffing levels to consistently meet guest service needs
Fosters a culture of teamwork, respect, and accountability among all Crew Members and management
Commits to delivering positive engagement during every guest interaction
Ensures all ingredients and menu items are properly stored, handled, prepared, and presented with the highest standards of food safety, accuracy, and quality
Drives profitability by effectively managing product projections and minimizing waste
Delivers a "come-back quality" experience through outstanding service and flavor

What we offer

Paid time off
Flexible schedule
Referral program
Paid training
Employee discount

Fulltime

General Manager

Bareburger is the leader in America's "better burger" trend, emphasizing high-qu...

Location

United States , New York

Salary:

72000.00 - 78000.00 USD / Year

Bareburger

Expiration Date

Until further notice

Requirements

2 Years+ Restaurant General Manager Experience
Valid NYC Department of Health Food Protection Certificate
Strong leadership skills and the ability to develop future leaders
The ability to speak, read, and write at a high level with guests and staff
Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
Knowledge of POS System functions
Gmail Suite
Experienced in 3rd Party Delivery Platforms
Process Improvement
Cost Accounting

Job Responsibility

Establishes restaurant business plan by surveying restaurant demand
conferring with people in the community
identifying and evaluating competitors
preparing financial, marketing, and sales projections, analyses, and estimates
Meets restaurant financial objectives by preparing strategic forecasts and budgets
analyzing variances
initiating corrective actions
establishing and monitoring financial controls
developing and implementing strategies to increase average meal checks
Attracts patrons by developing and implementing marketing, advertising, public and community relations programs

What we offer

Bonus based on performance
Competitive salary
Employee discounts
Opportunity for advancement
Paid time off
Training & development
Bonus Program(s) & Incentives
2 Weeks Paid Time Off
Corporate Discount Programs
Direct Deposit

Fulltime

General Manager

Bareburger is the leader in America's "better burger" trend, emphasizing high-qu...

Location

United States , New York

Salary:

70000.00 - 78000.00 USD / Year

Bareburger

Expiration Date

Until further notice

Requirements

2 Years+ Restaurant General Manager Experience
Valid NYC Department of Health Food Protection Certificate
Strong leadership skills and the ability to develop future leaders
The ability to speak, read, and write at a high level with guests and staff
Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
Knowledge of POS System functions
Gmail Suite
Experienced in 3rd Party Delivery Platforms
Process Improvement
Cost Accounting

Job Responsibility

Establishes restaurant business plan by surveying restaurant demand
conferring with people in the community
identifying and evaluating competitors
preparing financial, marketing, and sales projections, analyses, and estimates
Meets restaurant financial objectives by preparing strategic forecasts and budgets
analyzing variances
initiating corrective actions
establishing and monitoring financial controls
developing and implementing strategies to increase average meal checks
Attracts patrons by developing and implementing marketing, advertising, public and community relations programs

What we offer

Bonus Program(s) & Incentives
2 Weeks Paid Time Off
Corporate Discount Programs
Direct Deposit
Digital Training Program
Opportunities for Advancement

Fulltime

General Manager

As the General Manager acting a key leadership position overseeing this organiza...

Location

United States , Sioux Falls

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

5+ years of experience in operational & financial leadership
prior working experience as a General Manager or in similar general management functions
preferred industry experience includes Restaurant/Hospitality, Manufacturing/Production, or Construction sectors
proven track record in Business Development and Capital Management
familiarity with Aloha POS and Servsafe would be a plus
experience in Cost Analysis, Cost Control, and Cost Management
previous experience creating and executing Cost Savings and Cost Reductions strategies is a plus
experience with Budgeting, Forecasting, and Variance Analysis is a plus
ability to manage key Invoicing data for Vendors/Suppliers
experience in Cash Management and Cash Flow Position/Analysis highly desired

Job Responsibility

Oversee all areas of the restaurant, making critical decisions pertaining to guest service
assess staffing needs and carry out recruitment as necessary
implement changes and policies to ensure that management and staff adhere to company procedures
monitor and adhere to company standards and service levels to balance sales increase and cost minimization
ensure the completion of all financial and personnel/payroll related administrative duties
enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
maintain a detail-oriented image of the restaurant
estimate food and beverage costs and coordinate with the home office staff for efficient provisioning and purchasing of supplies
respond to customer complaints promptly, taking appropriate actions to convert dissatisfied guests into return guests

What we offer

medical, vision, dental, and life and disability insurance
eligible to enroll in company 401(k) plan

Fulltime

Restaurant Manager

This position is responsible for managing the day-to-day operations of a Company...

Location

United States of America , Canton

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Minimum 2 years restaurant management experience required
proficient in Microsoft Office Suite
valid state Driver's License required
open availability required
excellent communication skills
motivates, coaches, and leads team members
acts with integrity
keeps commitments
contagious positive attitude

Job Responsibility

Provides excellent guest service in a fast and friendly manner
coaches and corrects team members as necessary
recruits, interviews, selects, hires, and completes onboarding for all positions
maintains a clean restaurant environment by cleaning and performing general housekeeping duties
delegates job responsibilities and shift duties and follows up to ensure completion
establishes build to’s and maintains the production management system
directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
supervises and coaches team members to follow guidelines for food preparation and production management
ensures team members are properly trained on Brand and Company standards on an ongoing basis
cascades all relevant information and maintains communication board

What we offer

Medical, Dental, Vision, Term Life and AD&D plans
flexible spending and health savings accounts
short-Term and Long-Term Disability
vacation, holiday, personal, and sick paid time off
matching 401(k)
tuition reimbursement
stock purchase plan
employee discount program
discount meal benefit
wellness plan

Fulltime

General Manager

The primary responsibility of the General Manager is to set and achieve the high...

Location

United States , Astoria

Salary:

70000.00 - 78000.00 USD / Year

Bareburger

Expiration Date

Until further notice

Requirements

2 Years+ Restaurant General Manager Experience
Valid NYC Department of Health Food Protection Certificate
Strong leadership skills and the ability to develop future leaders
The ability to speak, read, and write at a high level with guests and staff
Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
Knowledge of POS System functions
Gmail Suite
Experienced in 3rd Party Delivery Platforms
Process Improvement
Cost Accounting

Job Responsibility

Establishes restaurant business plan by surveying restaurant demand
conferring with people in the community
identifying and evaluating competitors
preparing financial, marketing, and sales projections, analyses, and estimates
Meets restaurant financial objectives by preparing strategic forecasts and budgets
analyzing variances
initiating corrective actions
establishing and monitoring financial controls
developing and implementing strategies to increase average meal checks
Attracts patrons by developing and implementing marketing, advertising, public and community relations programs

What we offer

Bonus Program(s) & Incentives
2 Weeks Paid Time Off
Corporate Discount Programs
Direct Deposit
Digital Training Program
Opportunities for Advancement

Fulltime

Restaurant General Manager

Perkins Restaurant & Bakery

Location:
United States , Cheyenne

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 05, 2026

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Not provided

Job Posted:
January 05, 2026