Restaurant General Manager

• Responsible for restaurant operations including driving and building sales and profitability
• Ensure each guest is highly satisfied with their entire dining experience including excellent service and standards
• Provide direction, training and coaching to team members
• Demonstrate O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission
• Manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams
• Have P&L and Operating Partner / Leadership responsibilities
• Run the full operations manager / Managing Partner capacity

• At least 5+ years of restaurant management experience
• 2+ years of General Manager or Fast Track to General Manager experience
• A proven track record of achieving results and building a winning team
• P&L Knowledge preferred
• Experience managing and training hourly and salaried team members

P&L Knowledge preferred

• $2,500 Sign-On Bonus ($625 after completing MIT program
• $1,875 after 90 days as Manager)
• Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
• Retirement Savings Plan - After 1 year of employment eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
• 25% discount on food and non-alcoholic beverages for team members
• Better quality of life - no late night bar hours