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You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards. You will provide direction, training and coaching to team members while understanding and demonstrating O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business. At all times you must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics.
Job Responsibility:
Responsible for restaurant operations including driving and building sales and profitability
Ensure each guest is highly satisfied with their entire dining experience including excellent service and standards
Provide direction, training and coaching to team members
Demonstrate O’Charley’s standards, policies and procedures, Vision and Mission
Manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams
Have P&L and Operating Partner / Leadership responsibilities
Requirements:
At least 5+ years of restaurant management experience
2+ years of General Manager or Fast Track to General Manager experience
A proven track record of achieving results and building a winning team
P&L Knowledge preferred
Experience managing and training hourly and salaried team members
What we offer:
Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
25% discount on food and non-alcoholic beverages for team members
Better quality of life - no late night bar hours
Training - An in-depth & comprehensive Management Training Program
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
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