CrawlJobs Logo

Restaurant General Manager

United States, Denver 100000.00 - 120000.00 USD / Year · Job Posted February 19, 2026
Apply Position
Job Link Share

Job Description

P.F. Chang's is a renowned upscale casual dining restaurant chain that specializes in Asian cuisine, combining a rich blend of Chinese culture and innovative culinary techniques to create an exceptional dining experience. Known for its vibrant ambiance and commitment to quality, P.F. Chang's has established itself as a leader in the hospitality industry, delivering memorable meals and outstanding service to guests across numerous locations. The company values teamwork, innovation, and excellence, fostering a supportive community among its employees and emphasizing professional growth through various training programs and opportunities. With a focus on creating a welcoming atmosphere and celebrating life, family,...

Job Responsibility

  • Demonstrate genuine passion for exceptional guest experiences and personalized service
  • Actively engage with guests to foster a welcoming atmosphere and drive sales
  • Drive incremental sales through coaching team members on upselling
  • Utilize financial analysis for continuous operational improvement
  • Foster an ownership mindset within the team using KPIs and EBITDA targets
  • Develop management team members through leadership training
  • Inspire and motivate the team with coaching and performance reviews

Requirements

  • Progressive restaurant or hospitality management experience
  • Prior experience as a General Manager required for external hires
  • Valid driver’s license for operational duties
  • Passion for delivering exceptional guest experiences
  • Track record of driving sales growth and achieving KPIs
  • Experience mentoring and coaching at various levels
  • Knowledge of inventory, cost of goods, and financial control
  • Proficiency with POS, delivery platforms, inventory, and reservation systems
  • Proven ability to drive sales growth and achieve financial targets
  • Success in mentoring and coaching team members
  • Understanding of inventory management and financial controls
  • Proficiency in POS and corporate software systems
  • Strong business acumen and leadership skills
  • Expert Level (7+ years) experience

What we offer

  • Medical
  • Dental
  • Vision
  • 401(k)
  • Paid Time Off
  • Performance incentives
  • Professional Development

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Restaurant General Manager

8 matching positions

New

Restaurant General Manager

The Restaurant General Manager – 'ULU is a pivotal leadership role overseeing on...
Location
Location
United States , Kailua-Kona
Salary
Salary:
80000.00 - 100000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven leadership experience in a luxury, high-volume restaurant or resort environment
  • A passion for delivering exceptional, personalized guest experiences
  • Strong leadership presence with the ability to coach, inspire, and develop diverse teams
  • Deep knowledge of food, wine, and beverage, with an appreciation for local sourcing and sustainability
  • Strong business acumen across labor management, financial performance, and operational strategy
  • Excellent communication and relationship-building skills
  • A hands-on, adaptable approach in a dynamic, fast-paced setting
  • Ability to obtain a Hawaii State Department of Health Tuberculosis (TB) clearance card
Job Responsibility
Job Responsibility
  • Lead, inspire, and develop a high-performing team of managers and line employees
  • Maintain a consistent and visible presence on the floor, creating meaningful guest connections and recognizing team contributions
  • Deliver a seamless, elevated dining experience aligned with Forbes Five-Star standards and Four Seasons service culture
  • Oversee all aspects of daily operations, ensuring precision, consistency, and attention to detail
  • Partner closely with the Executive Chef and Food & Beverage leadership to evolve menus, wine programs, and guest experiences that reflect seasonality, sustainability, and innovation
  • Foster a culture of accountability, collaboration, and continuous improvement
  • Manage financial performance, including labor strategy, cost controls, inventory, and revenue optimization
  • Handle guest feedback and service recovery with professionalism, care, and a solutions-driven mindset
  • Ensure the physical environment reflects the quality and standards of the Four Seasons brand
  • Collaborate cross-functionally to support overall Resort operations and guest satisfaction
What we offer
What we offer
  • Salary Range: $80,000 - $100,000
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...
Location
Location
United States , Rapid City
Salary
Salary:
Not provided
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma
  • 1 - 2 years General Manager experience preferred
Job Responsibility
Job Responsibility
  • Manages the operations of assigned restaurant
  • responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
  • Delivers an exceptional guest experience and provide a great working environment for the staff
  • Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation
  • directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
  • Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
  • Plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications
  • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
What we offer
What we offer
  • 401(k)
  • Bonus based on performance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Medical
  • Dental
  • Vision
  • Wellness Program
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

This Restaurant General Manager will assist in leading the F&B operations for ou...
Location
Location
United States , Captiva
Salary
Salary:
Not provided
southseas.com Logo
South Seas
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must possess 3+ years management experience in the food and beverage division of hotel and/or resort
  • 3+ years of experience hiring and developing talent
  • QSR and Outdoor Dining experience is preferred
  • Excellent communication skills with fluency in English required
  • Must possess a High School Diploma or equivalent, some college preferred
  • Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
  • Must have a valid driver's license, motor vehicle background check will be completed
  • Alcohol Awareness Certification (must comply with State regulations)
  • Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
  • Food Handlers Certification (must comply with State regulations)
Job Responsibility
Job Responsibility
  • Assist in leading the F&B operations for our poolside restaurant, Redfish Grill to include all service areas of the restaurant
  • our pool deck bar, Tarpon Bar
  • Bayview Pool Complex service sections to the lounges and cabanas on pool deck
  • overseeing our casual dining/take out facility, Scoops & Slices
  • may ultimately assist with other areas such as Food Trucks, The Clutch, and Banquets/Catering events when/if applicable
  • Provide leadership and support for all outlets working directly with Managers and Supervisors
  • Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
  • Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
  • Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
  • Coordinate testing and experimental projects to upgrade products and procedures
What we offer
What we offer
  • Low-cost Medical, Dental, Vision Plans
  • Paid Life Insurance
  • Short- and Long-Term Disability
  • Paid Time Off & Holidays
  • 401(k) with 100% match up to 4 percent
  • Commuter and Company-paid Toll Programs
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

Location
Location
United States of America , Kapolei
Salary
Salary:
95000.00 - 100000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree specializing in hotel/restaurant management or equivalent preferred
  • 3-5 years prior experience in a Department Head level position in food & beverage required
  • Strong Italian food and wine knowledge required
  • Italian language skills preferred but not required
  • Strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required
  • Successful candidates must possess legal work authorization in the United States.
Job Responsibility
Job Responsibility
  • Ability to teach, lead and coach our Restaurant team to successful achieve five star and five diamond level service consistently
  • Strong guest engagement skills to effectively develop guest rapport and achieve strong guest comment card scores consistently above benchmark
  • Excellent cost management skills to meet restaurant outlet budget monthly
  • Innovative style to drive menu engineering, marketing, social media, entertainment, and restaurant creative.
What we offer
What we offer
  • 401k Contribution available after first 30 days
  • Medical, Dental, & Vision via Kaiser or HMSA
  • Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Managers
  • Complimentary Onsite Parking
  • Complimentary Meals
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

Pasta Evangelists is looking for an utterly fabulous individual to manage our ne...
Location
Location
United Kingdom , Battersea
Salary
Salary:
Not provided
pastaevangelists.com Logo
Pasta Evangelists
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • You are able to speak the language of motivation fluently, inspiring and engaging people at all levels
  • You are well-presented and highly personable, and feel comfortable hosting, engaging with & chatting with customers on a near-constant basis
  • You have previous experience in nurturing and developing diverse teams
  • You have experience in turning raw talent into seasoned pros who love what they do
  • You are focused on revenue generation. You understand profit margins and know how to optimise them to keep our business thriving
  • You possess a strong commercial acumen, adept at comprehending P&L dynamics. You have experience utilising data-driven insights to inform strategic decisions that ensure the business remains on a steady course
  • You're no stranger to human resources. From recruitment to disciplinary processes, you handle it all with empathy and finesse
  • Your love for Italian cuisine is contagious. Share your passion with the team and our guests
  • You are always hungry to learn and grow, both personally and as a leader. You thrive on new challenges and opportunities
  • You are a natural talent-spotter. You will identify potential within the team and nurture it, driving career development and success
Job Responsibility
Job Responsibility
  • Lead the charge in launching our exciting new (Battersea) restaurant, offering an amazing customer experience to our guests from the moment we open our doors
  • You’ll be the smiling face of Pasta Evangelists (Battersea), a figure known in the local area for providing effortless customer service and the finest fresh pasta in town
  • You will create, lead and inspire a team of like-minded, passionate individuals, united by their faith in fresh, artisan pasta and determined to deliver an unforgettable experience
  • You’ll take the lead on creating magic in store, working with our Marketing team to bring limited edition events like in-store Italian lessons, wine evenings, pasta making classes for kids, etc.
  • You will create a work environment where team members thrive, grow and feel valued
  • You will be our kitchen guardian, ensuring that our sites are fully compliant with the high standards we set for safety and quality
  • You will immerse yourself in the intricacies of reports and regulations, guiding us towards success while ensuring unwavering adherence to compliance with Food and Health & Safety standards
  • You will craft plans to meet business KPIs, achieving commercial objectives and managing COGS smartly
  • Your goal? Delighting customers and driving sales through continuous improvement and innovation
What we offer
What we offer
  • Competitive salary to attract the best talent
  • Join a dynamic, fast-moving & diverse team
  • Join a growing business with growing opportunities
  • Regular team socials and pasta tastings
  • Your birthday off – fully paid
  • 28 days holiday (inclusive of bank holidays)
  • Complementary staff food & drinks while on shift
  • Performance driven Bonus scheme
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

The Restaurant General Manager oversees the set up and detailed service executio...
Location
Location
United States of America , Miami
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Hospitality Management Degree or similar years of experience
  • Manager with 3-5 years of previous restaurant leadership experience in a luxury hotel or restaurant setting required
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Knowledge of food & beverage service, cost control, labor control, maintenance, Public Relations, merchandising, and accounting
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires reading, writing and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service
  • Select, train, evaluate, lead by example, motivate, coach, counsel and discipline all employees in EDGE restaurant to ensure that established cultural and core standards are met
  • Daily activities and planning for outlet operation
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, residents and local patrons
  • The ability to maintain relationships with regular guests and residents as well as cultivate relationships with new patrons
  • The ability and style to project a positive, professional and friendly image to guests, residents and employees, and maintain high standards of personal hygiene, style and grooming amongst all employees of the restaurant and bar
  • Act as Food & Beverage division lead during the absence of the Director of Food & Beverage
  • Work closely with fellow Department Heads (Director of Event Operations, In Room Dining Manager, Executive Chef & Executive Sous Chef) to ensure the ongoing success of all aspects of all Food & Beverage areas of the Hotel
What we offer
What we offer
  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs to help you master your craft
  • Inclusive and diverse employee engagement events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

As the #1 leader in our business, the Restaurant General Manager (RGM) holds ult...
Location
Location
Salary
Salary:
Not provided
kfc.com.au Logo
KFC Australia
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as an Assistant Restaurant Manager
  • Strong understanding of financial performance metrics, including profit and loss, labour management, and inventory control
  • Excellent communication, leadership, and interpersonal skills, with a focus on Team Member and Customer Experience
  • Ability to work in a fast-paced environment and manage multiple priorities simultaneously
  • Passion for delivering exceptional experiences and driving business success
  • Ability to train and develop a dynamic team
Job Responsibility
Job Responsibility
  • Leading a dynamic team while ensuring exceptional performance in all areas of Restaurant operations
  • Driving a positive work environment, recruiting, training, and mentoring staff
  • Overseeing daily operations to maintain safety, cleanliness, and food quality standards
  • Achieving key performance indicators (KPIs) related to sales, profitability, and customer satisfaction
  • Managing financial aspects such as budgets, inventory, and labour costs
  • Ensuring compliance with regulations, addressing customer feedback, and implementing marketing initiatives
What we offer
What we offer
  • Competitive pay rates
  • On the job training and development
  • Career progression
  • Flexibility to suit your lifestyle
Read More
Arrow Right

Restaurant General Manager

As the #1 leader in our business, the Restaurant General Manager (RGM) holds ult...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
kfc.com.au Logo
KFC Australia
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as an Assistant Restaurant Manager
  • Strong understanding of financial performance metrics, including profit and loss, labour management, and inventory control
  • Excellent communication, leadership, and interpersonal skills, with a focus on Team Member and Customer Experience
  • Ability to work in a fast-paced environment and manage multiple priorities simultaneously
  • Passion for delivering exceptional experiences and driving business success
  • Ability to train and develop a dynamic team
Job Responsibility
Job Responsibility
  • Leading a dynamic team while ensuring exceptional performance in all areas of Restaurant operations
  • Recruiting, training, and mentoring staff to ensure high performance
  • Overseeing daily operations to maintain safety, cleanliness, and food quality standards
  • Ensuring Team Members follow company policies and procedures
  • Achieving key performance indicators (KPIs) related to sales, profitability, and customer satisfaction
  • Managing financial aspects such as budgets, inventory, and labour costs to optimise efficiency and growth
  • Ensuring compliance with regulations, addressing customer feedback, and implementing marketing initiatives
What we offer
What we offer
  • Competitive pay rates
  • On the job training and development
  • Career progression
  • Flexibility to suit your lifestyle
  • Fulltime
Read More
Arrow Right