CrawlJobs Logo

Restaurant General Manager

oysterlink.com Logo

OysterLink

Location Icon

Location:
United States , Denver

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

100000.00 - 120000.00 USD / Year
Save Job
Save Icon
Apply Position

Job Description:

P.F. Chang's is a renowned upscale casual dining restaurant chain that specializes in Asian cuisine, combining a rich blend of Chinese culture and innovative culinary techniques to create an exceptional dining experience. Known for its vibrant ambiance and commitment to quality, P.F. Chang's has established itself as a leader in the hospitality industry, delivering memorable meals and outstanding service to guests across numerous locations. The company values teamwork, innovation, and excellence, fostering a supportive community among its employees and emphasizing professional growth through various training programs and opportunities. With a focus on creating a welcoming atmosphere and celebrating life, family,...

Job Responsibility:

  • Demonstrate genuine passion for exceptional guest experiences and personalized service
  • Actively engage with guests to foster a welcoming atmosphere and drive sales
  • Drive incremental sales through coaching team members on upselling
  • Utilize financial analysis for continuous operational improvement
  • Foster an ownership mindset within the team using KPIs and EBITDA targets
  • Develop management team members through leadership training
  • Inspire and motivate the team with coaching and performance reviews

Requirements:

  • Progressive restaurant or hospitality management experience
  • Prior experience as a General Manager required for external hires
  • Valid driver’s license for operational duties
  • Passion for delivering exceptional guest experiences
  • Track record of driving sales growth and achieving KPIs
  • Experience mentoring and coaching at various levels
  • Knowledge of inventory, cost of goods, and financial control
  • Proficiency with POS, delivery platforms, inventory, and reservation systems
  • Proven ability to drive sales growth and achieve financial targets
  • Success in mentoring and coaching team members
  • Understanding of inventory management and financial controls
  • Proficiency in POS and corporate software systems
  • Strong business acumen and leadership skills
  • Expert Level (7+ years) experience
What we offer:
  • Medical
  • Dental
  • Vision
  • 401(k)
  • Paid Time Off
  • Performance incentives
  • Professional Development

Additional Information:

Job Posted:
February 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
OysterLink - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Restaurant General Manager

Assistant Restaurant General Manager

We’re looking for a motivated Assistant Restaurant General Manager to lead our t...
Location
Location
United States , Jackson
Salary
Salary:
Not provided
ljsilvers.com Logo
Long John Silver's
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be 18 years of age or older
  • High School Diploma or Equivalent
  • Minimum of 3 months’ experience performing as a Shift Manager
  • Pass the Assistant General Manager Readiness Checklist
  • Available to work the required minimum of 40 hours per week
  • Must have reliable transportation and ability to work nights and weekends
  • Valid Driver’s License required
  • Take absolute pride in everything you do
  • Value customer service and hold the ability to positively impact guests' experience
  • Work well in a fast-paced environment
Job Responsibility
Job Responsibility
  • Guarantees 100% satisfaction for every LJS guest
  • Resolves customer concerns promptly using BAM! to ensure they leave happy and satisfied
  • Inspires and motivates Crew Members and restaurant management to exceed performance expectations
  • Leads the team in collecting and acting upon Voice of the Customer (VOC) feedback
  • Ensures optimal staffing levels to consistently meet guest service needs
  • Fosters a culture of teamwork, respect, and accountability among all Crew Members and management
  • Commits to delivering positive engagement during every guest interaction
  • Ensures all ingredients and menu items are properly stored, handled, prepared, and presented with the highest standards of food safety, accuracy, and quality
  • Drives profitability by effectively managing product projections and minimizing waste
  • Delivers a "come-back quality" experience through outstanding service and flavor
What we offer
What we offer
  • Paid time off
  • Flexible schedule
  • Referral program
  • Paid training
  • Employee discount
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

The General Manager is responsible for leading the restaurant and staff in achie...
Location
Location
United States , Back Bay
Salary
Salary:
80000.00 - 90000.00 USD / Year
thequinhouse.com Logo
The 'Quin House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 3-5 years of progressive experience as a Restaurant General Manager
  • Startup/opening of luxury hotel/restaurant experience preferred
  • Service oriented style with exquisite professional presentations skills
  • Ability to lead and grow a team of managers
  • Experience managing and developing teams
  • Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Excellent oral and written communication skills in English
  • Proficiency in additional languages a plus
  • Detail oriented, excellent prioritization, time management, organizational and follow up skills
Job Responsibility
Job Responsibility
  • Provide leadership and instill a culture and work environment based upon respect
  • providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
  • Manage and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in sales, costs, employee retention, member satisfaction, food & beverage, events, and rooms quality, cleanliness and sanitation
  • Implement overall food & beverage strategy that aligns with organizational policies and goals
  • Develop and recommend the annual budget, marketing plans and objectives and manage within those approved plans
  • Monitor and analyze cost center financial performance and contribution to club’s profitability
  • Implement and maintain F&B marketing and other marketing activities and club programming initiatives
  • Hire, train, empower, coach and counsel, and performance reviews
  • Manage payroll, reports, forecasts, inventory and budget for the restaurant
  • Introduce procedures to increase member and employee satisfaction
  • Fulltime
Read More
Arrow Right

Restaurant and Bakery General Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...
Location
Location
United States , McHenry
Salary
Salary:
Not provided
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma
  • some college or degree preferred
  • 1 - 2 years General Manager experience preferred
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
  • Must be able to communicate clearly
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment
Job Responsibility
Job Responsibility
  • Manages the operations of assigned restaurant
  • achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
  • Delivering an exceptional guest experience and provide a great working environment for the staff
  • Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation
  • directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
  • Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
  • Plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications
  • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Wellness Program
  • Life Insurance
  • Disability Insurance
  • 401k
  • Health Savings Account
  • Employee Assistance Program
  • Employee Discount Program
  • Fulltime
Read More
Arrow Right

General Manager

Bareburger is the leader in America's "better burger" trend, emphasizing high-qu...
Location
Location
United States , New York
Salary
Salary:
72000.00 - 78000.00 USD / Year
bareburger.com Logo
Bareburger
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2 Years+ Restaurant General Manager Experience
  • Valid NYC Department of Health Food Protection Certificate
  • Strong leadership skills and the ability to develop future leaders
  • The ability to speak, read, and write at a high level with guests and staff
  • Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
  • Knowledge of POS System functions
  • Gmail Suite
  • Experienced in 3rd Party Delivery Platforms
  • Process Improvement
  • Cost Accounting
Job Responsibility
Job Responsibility
  • Establishes restaurant business plan by surveying restaurant demand
  • conferring with people in the community
  • identifying and evaluating competitors
  • preparing financial, marketing, and sales projections, analyses, and estimates
  • Meets restaurant financial objectives by preparing strategic forecasts and budgets
  • analyzing variances
  • initiating corrective actions
  • establishing and monitoring financial controls
  • developing and implementing strategies to increase average meal checks
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs
What we offer
What we offer
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Bonus Program(s) & Incentives
  • 2 Weeks Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Fulltime
Read More
Arrow Right

General Manager

Bareburger is the leader in America's "better burger" trend, emphasizing high-qu...
Location
Location
United States , New York
Salary
Salary:
70000.00 - 78000.00 USD / Year
bareburger.com Logo
Bareburger
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2 Years+ Restaurant General Manager Experience
  • Valid NYC Department of Health Food Protection Certificate
  • Strong leadership skills and the ability to develop future leaders
  • The ability to speak, read, and write at a high level with guests and staff
  • Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
  • Knowledge of POS System functions
  • Gmail Suite
  • Experienced in 3rd Party Delivery Platforms
  • Process Improvement
  • Cost Accounting
Job Responsibility
Job Responsibility
  • Establishes restaurant business plan by surveying restaurant demand
  • conferring with people in the community
  • identifying and evaluating competitors
  • preparing financial, marketing, and sales projections, analyses, and estimates
  • Meets restaurant financial objectives by preparing strategic forecasts and budgets
  • analyzing variances
  • initiating corrective actions
  • establishing and monitoring financial controls
  • developing and implementing strategies to increase average meal checks
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs
What we offer
What we offer
  • Bonus Program(s) & Incentives
  • 2 Weeks Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program
  • Opportunities for Advancement
  • Fulltime
Read More
Arrow Right

General Manager

As the General Manager acting a key leadership position overseeing this organiza...
Location
Location
United States , Sioux Falls
Salary
Salary:
Not provided
https://www.roberthalf.com Logo
Robert Half
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5+ years of experience in operational & financial leadership
  • prior working experience as a General Manager or in similar general management functions
  • preferred industry experience includes Restaurant/Hospitality, Manufacturing/Production, or Construction sectors
  • proven track record in Business Development and Capital Management
  • familiarity with Aloha POS and Servsafe would be a plus
  • experience in Cost Analysis, Cost Control, and Cost Management
  • previous experience creating and executing Cost Savings and Cost Reductions strategies is a plus
  • experience with Budgeting, Forecasting, and Variance Analysis is a plus
  • ability to manage key Invoicing data for Vendors/Suppliers
  • experience in Cash Management and Cash Flow Position/Analysis highly desired
Job Responsibility
Job Responsibility
  • Oversee all areas of the restaurant, making critical decisions pertaining to guest service
  • assess staffing needs and carry out recruitment as necessary
  • implement changes and policies to ensure that management and staff adhere to company procedures
  • monitor and adhere to company standards and service levels to balance sales increase and cost minimization
  • ensure the completion of all financial and personnel/payroll related administrative duties
  • enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
  • maintain a detail-oriented image of the restaurant
  • estimate food and beverage costs and coordinate with the home office staff for efficient provisioning and purchasing of supplies
  • respond to customer complaints promptly, taking appropriate actions to convert dissatisfied guests into return guests
What we offer
What we offer
  • medical, vision, dental, and life and disability insurance
  • eligible to enroll in company 401(k) plan
  • Fulltime
Read More
Arrow Right

Restaurant Manager

This position is responsible for managing the day-to-day operations of a Company...
Location
Location
United States of America , Canton
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years restaurant management experience required
  • proficient in Microsoft Office Suite
  • valid state Driver's License required
  • Serv Safe© Manager certification preferred
  • open availability required
  • excellent communication skills
  • motivates, coaches, and leads team members
  • acts with integrity
  • keeps commitments
  • contagious positive attitude
Job Responsibility
Job Responsibility
  • Provides excellent guest service in a fast and friendly manner
  • coaches and corrects team members as necessary
  • recruits, interviews, selects, hires, and completes onboarding for all positions
  • maintains a clean restaurant environment by cleaning and performing general housekeeping duties
  • delegates job responsibilities and shift duties and follows up to ensure completion
  • establishes build to’s and maintains the production management system
  • directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
  • supervises and coaches team members to follow guidelines for food preparation and production management
  • ensures team members are properly trained on Brand and Company standards on an ongoing basis
  • cascades all relevant information and maintains communication board
What we offer
What we offer
  • Medical, Dental, Vision, Term Life and AD&D plans
  • flexible spending and health savings accounts
  • short-Term and Long-Term Disability
  • vacation, holiday, personal, and sick paid time off
  • matching 401(k)
  • tuition reimbursement
  • stock purchase plan
  • employee discount program
  • discount meal benefit
  • wellness plan
  • Fulltime
Read More
Arrow Right

General Manager

The primary responsibility of the General Manager is to set and achieve the high...
Location
Location
United States , Astoria
Salary
Salary:
70000.00 - 78000.00 USD / Year
bareburger.com Logo
Bareburger
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2 Years+ Restaurant General Manager Experience
  • Valid NYC Department of Health Food Protection Certificate
  • Strong leadership skills and the ability to develop future leaders
  • The ability to speak, read, and write at a high level with guests and staff
  • Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
  • Knowledge of POS System functions
  • Gmail Suite
  • Experienced in 3rd Party Delivery Platforms
  • Process Improvement
  • Cost Accounting
Job Responsibility
Job Responsibility
  • Establishes restaurant business plan by surveying restaurant demand
  • conferring with people in the community
  • identifying and evaluating competitors
  • preparing financial, marketing, and sales projections, analyses, and estimates
  • Meets restaurant financial objectives by preparing strategic forecasts and budgets
  • analyzing variances
  • initiating corrective actions
  • establishing and monitoring financial controls
  • developing and implementing strategies to increase average meal checks
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs
What we offer
What we offer
  • Bonus Program(s) & Incentives
  • 2 Weeks Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program
  • Opportunities for Advancement
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy