Restaurant General Manager

• Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet
• Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
• Strives to continually improve guest and employee satisfaction
• Determines training needed to accomplish goals, then implements plan
• Taking an Entrepreneurial Approach to Driving the Restaurant Business
• Leading Significant Marketing/Public Relations/Media Activities
• Managing Day-to-Day Restaurant Operations
• Fostering an Environment that Creates Exciting and Memorable Guest Experiences
• Managing and Conducting Human Resource and Talent Management Activities
• Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry, attending educational workshops, reviewing professional publications, establishing personal networks, and/or benchmarking state-of-the-art practices

• High school diploma or GED
• 4 years experience in the food and beverage, culinary, or related professional area
• OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
• 2 years experience in the food and beverage, culinary, or related professional area

Relocation Assistance Available