Restaurant General Manager Job at OysterLink (Tyler)

Restaurant General Manager

OysterLink

Location:
United States , Tyler

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

45700.00 - 63100.00 USD / Year

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Job Description:

You are applying to work with an independent franchisee of Taco Bell, not the Taco Bell Corporation or any of its affiliates. The franchisee is the sole employer upon hiring and operates as an independent business owner. This means that the wage and benefit programs can differ among franchisees, as each sets their own compensation and workplace provisions. This unique working relationship demands flexibility and a strong commitment to uphold the standards set forth by Taco Bell while adapting to the independent franchisee's policies and culture. The franchisee operates within the fast food restaurant industry, focused on delivering...

Job Responsibility:

Ensure customer satisfaction
Provide excellence in quality, service, cleanliness, and hospitality
Create and maintain a positive and cooperative atmosphere among employees and customers
Enforce all safety rules, policies, and procedures
Assist with budget decisions and implementation
Ensure adequate staffing within the restaurant
Follow specified procedures for inventory control
Provide employee training, emphasizing CHAMPS and the Taco Bell LAST system
Perform employee performance reviews and counseling
Work as a team member to assure constant and consistent customer satisfaction through CHAMPS
Quickly prepare customers' orders according to specifications and with the highest possible quality
Prioritize workload, always serving customers first, then maintaining dining room, and then maintaining work area
Operate all kitchen equipment
Acknowledge and speak to customers when possible in a friendly and courteous manner
Report any needed equipment and/or facilities repair to the Maintenance Department

Requirements:

Must have a valid driver license
Must have access to a vehicle to drive periodically on company business
Must have current liability insurance in your name
Must have a home or cellular telephone or obtain one within three weeks of starting the position
High school education or equivalent
Comprehensive understanding of all aspects of restaurant management
Prior food service experience
Good interpersonal communication skills
Ability to pay attention to detail and cope with pressure
Ability to remain calm in stressful situations

What we offer:

Health Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling

Additional Information:

Job Posted:
January 06, 2026

Employment Type:

Fulltime

Work Type:

On-site work

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