Restaurant General Manager Job at Goodwin Recruiting (Mexico)

New

Restaurant General Manager

Location

United States of America , Kapolei

Salary:

95000.00 - 100000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree specializing in hotel/restaurant management or equivalent preferred
3-5 years prior experience in a Department Head level position in food & beverage required
Strong Italian food and wine knowledge required
Italian language skills preferred but not required
Strong systems knowledge using Micros, Hotsos, Avero, Opentable preferred but not required
Successful candidates must possess legal work authorization in the United States.

Job Responsibility

Ability to teach, lead and coach our Restaurant team to successful achieve five star and five diamond level service consistently
Strong guest engagement skills to effectively develop guest rapport and achieve strong guest comment card scores consistently above benchmark
Excellent cost management skills to meet restaurant outlet budget monthly
Innovative style to drive menu engineering, marketing, social media, entertainment, and restaurant creative.

What we offer

401k Contribution available after first 30 days
Medical, Dental, & Vision via Kaiser or HMSA
Complimentary & Employee Discounted Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Managers
Complimentary Onsite Parking
Complimentary Meals

Fulltime

Restaurant General Manager

Pasta Evangelists is looking for an utterly fabulous individual to manage our ne...

Location

United Kingdom , Battersea

Salary:

Not provided

Pasta Evangelists

Expiration Date

Until further notice

Requirements

You are able to speak the language of motivation fluently, inspiring and engaging people at all levels
You are well-presented and highly personable, and feel comfortable hosting, engaging with & chatting with customers on a near-constant basis
You have previous experience in nurturing and developing diverse teams
You have experience in turning raw talent into seasoned pros who love what they do
You are focused on revenue generation. You understand profit margins and know how to optimise them to keep our business thriving
You possess a strong commercial acumen, adept at comprehending P&L dynamics. You have experience utilising data-driven insights to inform strategic decisions that ensure the business remains on a steady course
You're no stranger to human resources. From recruitment to disciplinary processes, you handle it all with empathy and finesse
Your love for Italian cuisine is contagious. Share your passion with the team and our guests
You are always hungry to learn and grow, both personally and as a leader. You thrive on new challenges and opportunities
You are a natural talent-spotter. You will identify potential within the team and nurture it, driving career development and success

Job Responsibility

Lead the charge in launching our exciting new (Battersea) restaurant, offering an amazing customer experience to our guests from the moment we open our doors
You’ll be the smiling face of Pasta Evangelists (Battersea), a figure known in the local area for providing effortless customer service and the finest fresh pasta in town
You will create, lead and inspire a team of like-minded, passionate individuals, united by their faith in fresh, artisan pasta and determined to deliver an unforgettable experience
You’ll take the lead on creating magic in store, working with our Marketing team to bring limited edition events like in-store Italian lessons, wine evenings, pasta making classes for kids, etc.
You will create a work environment where team members thrive, grow and feel valued
You will be our kitchen guardian, ensuring that our sites are fully compliant with the high standards we set for safety and quality
You will immerse yourself in the intricacies of reports and regulations, guiding us towards success while ensuring unwavering adherence to compliance with Food and Health & Safety standards
You will craft plans to meet business KPIs, achieving commercial objectives and managing COGS smartly
Your goal? Delighting customers and driving sales through continuous improvement and innovation

What we offer

Competitive salary to attract the best talent
Join a dynamic, fast-moving & diverse team
Join a growing business with growing opportunities
Regular team socials and pasta tastings
Your birthday off – fully paid
28 days holiday (inclusive of bank holidays)
Complementary staff food & drinks while on shift
Performance driven Bonus scheme

Fulltime

Restaurant General Manager

The Restaurant General Manager oversees the set up and detailed service executio...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Hospitality Management Degree or similar years of experience
Manager with 3-5 years of previous restaurant leadership experience in a luxury hotel or restaurant setting required
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, Public Relations, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service
Select, train, evaluate, lead by example, motivate, coach, counsel and discipline all employees in EDGE restaurant to ensure that established cultural and core standards are met
Daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, residents and local patrons
The ability to maintain relationships with regular guests and residents as well as cultivate relationships with new patrons
The ability and style to project a positive, professional and friendly image to guests, residents and employees, and maintain high standards of personal hygiene, style and grooming amongst all employees of the restaurant and bar
Act as Food & Beverage division lead during the absence of the Director of Food & Beverage
Work closely with fellow Department Heads (Director of Event Operations, In Room Dining Manager, Executive Chef & Executive Sous Chef) to ensure the ongoing success of all aspects of all Food & Beverage areas of the Hotel

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Restaurant General Manager

As the #1 leader in our business, the Restaurant General Manager (RGM) holds ult...

Location

Salary:

Not provided

KFC Australia

Expiration Date

Until further notice

Requirements

Proven experience as an Assistant Restaurant Manager
Strong understanding of financial performance metrics, including profit and loss, labour management, and inventory control
Excellent communication, leadership, and interpersonal skills, with a focus on Team Member and Customer Experience
Ability to work in a fast-paced environment and manage multiple priorities simultaneously
Passion for delivering exceptional experiences and driving business success
Ability to train and develop a dynamic team

Job Responsibility

Leading a dynamic team while ensuring exceptional performance in all areas of Restaurant operations
Driving a positive work environment, recruiting, training, and mentoring staff
Overseeing daily operations to maintain safety, cleanliness, and food quality standards
Achieving key performance indicators (KPIs) related to sales, profitability, and customer satisfaction
Managing financial aspects such as budgets, inventory, and labour costs
Ensuring compliance with regulations, addressing customer feedback, and implementing marketing initiatives

What we offer

Competitive pay rates
On the job training and development
Career progression
Flexibility to suit your lifestyle

Restaurant General Manager

As the #1 leader in our business, the Restaurant General Manager (RGM) holds ult...

Location

Australia , Sydney

Salary:

Not provided

KFC Australia

Expiration Date

Until further notice

Requirements

Proven experience as an Assistant Restaurant Manager
Strong understanding of financial performance metrics, including profit and loss, labour management, and inventory control
Excellent communication, leadership, and interpersonal skills, with a focus on Team Member and Customer Experience
Ability to work in a fast-paced environment and manage multiple priorities simultaneously
Passion for delivering exceptional experiences and driving business success
Ability to train and develop a dynamic team

Job Responsibility

Leading a dynamic team while ensuring exceptional performance in all areas of Restaurant operations
Recruiting, training, and mentoring staff to ensure high performance
Overseeing daily operations to maintain safety, cleanliness, and food quality standards
Ensuring Team Members follow company policies and procedures
Achieving key performance indicators (KPIs) related to sales, profitability, and customer satisfaction
Managing financial aspects such as budgets, inventory, and labour costs to optimise efficiency and growth
Ensuring compliance with regulations, addressing customer feedback, and implementing marketing initiatives

What we offer

Competitive pay rates
On the job training and development
Career progression
Flexibility to suit your lifestyle

Fulltime

Restaurant General Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...

Location

United States , Green Bay

Salary:

Not provided

Perkins Restaurant & Bakery

Expiration Date

Until further notice

Requirements

High school diploma
1 - 2 years General Manager experience preferred
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times

Job Responsibility

Manages the operations of assigned restaurant
responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
Delivers an exceptional guest experience and provide a great working environment for the staff
Directly supervises all unit management, indirectly supervises non-exempt employees during the hours of restaurant operation
directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
Plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements

What we offer

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program

Fulltime

New

Restaurant General Manager

Location

United States , Olive Branch

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

At least 5+ years of restaurant management experience
2+ years of General Manager or Fast Track to General Manager experience
A proven track record of achieving results and building a winning team
P&L Knowledge preferred
Experience managing and training hourly and salaried team members

Job Responsibility

Driving and building sales and profitability
Ensuring each guest is highly satisfied with their entire dining experience including excellent service and standards
Providing direction, training and coaching to team members
Understanding and demonstrating O’Charley’s standards, policies and procedures
Demonstrating O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics
Managing all restaurant managers along with restaurant back of house / kitchen & front of house / service teams
Having P&L and Operating Partner / Leadership responsibilities
Running the full operations manager / Managing Partner capacity

What we offer

Training - An in-depth & comprehensive Management Training Program
Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, 401k, Short Term and Long Term Disability
Retirement Savings Plan - After 6 months of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Better quality of life - no late night bar hours and 45 hour workweeks

Restaurant General Manager

Location

United States , Captiva

Salary:

Not provided

South Seas

Expiration Date

Until further notice

Requirements

3+ years management experience in food and beverage division of hotel and/or resort
3+ years experience hiring and developing talent
excellent communication skills with fluency in English
high school diploma or equivalent
proficient in POS systems, Inventory Management Systems and Microsoft Office
valid driver's license
alcohol awareness certification
18 years old or older
food handlers certification

Job Responsibility

Provide leadership and support for all outlets working directly with Managers and Supervisors
assist with activities of F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising
enforce policies with management and schedules for operation of all restaurants and bars
achieve predetermined profit and productivity objectives
coordinate testing and experimental projects
review and evaluate daily guest satisfaction and experience
review prices, sources of supply, food and beverage sales trends and inventories
monitor and control food, beverage labor and other related costs
establish purchasing and receiving procedures
uphold food and beverage concepts

What we offer

Low-cost Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4 percent
Commuter and Company-paid Toll Programs

Fulltime

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