CrawlJobs Logo
Four Seasons Logo Four Seasons · Hospitality and Tourism

Restaurant General Manager

United States of America, Naples, Florida · Job Posted March 04, 2026
Apply Position
Job Link Share

Job Description

The Restaurant General Manager will oversee operations at The Merchant Room, a refined French-American steakhouse created in partnership with award-winning Chef Gavin Kaysen. The Merchant Room blends classic steakhouse tradition with French-inspired culinary artistry, offering a sophisticated dining experience in an elevated setting. The ideal candidate is a hospitality-driven leader with a deep appreciation for fine dining, a strong command of service excellence, and the ability to lead a team in delivering a polished, memorable guest experience.

Job Responsibility

  • Select, train, evaluate, lead, motivate, and manage all restaurant employees, including supervisors and assistant managers, to ensure adherence to cultural and service standards. Contribute to long-range strategic planning and operational success
  • Maintain a strong presence in the restaurant, providing team recognition, fostering positive guest interactions, and addressing guest concerns, complaints, or special requests with professionalism and care
  • Ensure the quality and presentation of all food items and ingredients and provide expert knowledge of wine and spirits in a refined dining environment tailored to breakfast, lunch, and dinner service
  • Collaborate closely with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to develop innovative menus and curated wine lists, ensuring high product quality at a fair price. Attend regular meetings to promote effective interdepartmental coordination
  • Manage labor and operating expenses through effective scheduling, accurate budgeting, strategic purchasing, inventory control, and strong cash management practices
  • Regularly inspect the restaurant’s physical condition and equipment, recommending and implementing improvements to uphold operational and aesthetic standards
  • Assist with the service of beverages to guests, ensuring prompt and professional delivery that enhances the overall dining experience
  • Support the seating of guests, helping to manage flow and ensure a welcoming and organized arrival experience
  • Assist with the cleaning and maintenance of operational areas, ensuring a clean, safe, and inviting environment for both guests and team members

Requirements

  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required
  • Two to three years previous experience in a supervisory or assistant manager position in Food and Beverage
  • Strong leadership and conflict-resolution skills
  • Excellent communication and interpersonal abilities
  • Ability to manage multiple priorities in a fast-paced environment
  • Requires working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Requires ability to operate computer equipment and other food and beverage computer systems
  • Ability to read, write, and speak English
  • This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends, and holidays. Day and evening shifts

What we offer

  • Lucrative salary
  • Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • An opportunity to be a part of a cohesive team in an inclusive work environment
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives and focused company
  • Embracement and promotion of diversity in our workplace
  • Complimentary employee meals and beverages
  • Tuition reimbursement
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Restaurant General Manager

8 matching positions

Assistant Restaurant General Manager

We’re looking for a motivated Assistant Restaurant General Manager to lead our t...
Location
Location
United States , Jackson
Salary
Salary:
Not provided
ljsilvers.com Logo
Long John Silver's
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must be 18 years of age or older
  • High School Diploma or Equivalent
  • Minimum of 3 months’ experience performing as a Shift Manager
  • Pass the Assistant General Manager Readiness Checklist
  • Available to work the required minimum of 40 hours per week
  • Must have reliable transportation and ability to work nights and weekends
  • Valid Driver’s License required
  • Take absolute pride in everything you do
  • Value customer service and hold the ability to positively impact guests' experience
  • Work well in a fast-paced environment
Job Responsibility
Job Responsibility
  • Guarantees 100% satisfaction for every LJS guest
  • Resolves customer concerns promptly using BAM! to ensure they leave happy and satisfied
  • Inspires and motivates Crew Members and restaurant management to exceed performance expectations
  • Leads the team in collecting and acting upon Voice of the Customer (VOC) feedback
  • Ensures optimal staffing levels to consistently meet guest service needs
  • Fosters a culture of teamwork, respect, and accountability among all Crew Members and management
  • Commits to delivering positive engagement during every guest interaction
  • Ensures all ingredients and menu items are properly stored, handled, prepared, and presented with the highest standards of food safety, accuracy, and quality
  • Drives profitability by effectively managing product projections and minimizing waste
  • Delivers a "come-back quality" experience through outstanding service and flavor
What we offer
What we offer
  • Paid time off
  • Flexible schedule
  • Referral program
  • Paid training
  • Employee discount
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

The General Manager is responsible for leading the restaurant and staff in achie...
Location
Location
United States , Back Bay
Salary
Salary:
80000.00 - 90000.00 USD / Year
thequinhouse.com Logo
The 'Quin House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 3-5 years of progressive experience as a Restaurant General Manager
  • Startup/opening of luxury hotel/restaurant experience preferred
  • Service oriented style with exquisite professional presentations skills
  • Ability to lead and grow a team of managers
  • Experience managing and developing teams
  • Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Excellent oral and written communication skills in English
  • Proficiency in additional languages a plus
  • Detail oriented, excellent prioritization, time management, organizational and follow up skills
Job Responsibility
Job Responsibility
  • Provide leadership and instill a culture and work environment based upon respect
  • providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
  • Manage and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in sales, costs, employee retention, member satisfaction, food & beverage, events, and rooms quality, cleanliness and sanitation
  • Implement overall food & beverage strategy that aligns with organizational policies and goals
  • Develop and recommend the annual budget, marketing plans and objectives and manage within those approved plans
  • Monitor and analyze cost center financial performance and contribution to club’s profitability
  • Implement and maintain F&B marketing and other marketing activities and club programming initiatives
  • Hire, train, empower, coach and counsel, and performance reviews
  • Manage payroll, reports, forecasts, inventory and budget for the restaurant
  • Introduce procedures to increase member and employee satisfaction
  • Fulltime
Read More
Arrow Right

Restaurant and Bakery General Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended fa...
Location
Location
United States , McHenry
Salary
Salary:
Not provided
perkinsrestaurants.com Logo
Perkins Restaurant & Bakery
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma
  • some college or degree preferred
  • 1 - 2 years General Manager experience preferred
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
  • Must be able to communicate clearly
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment
Job Responsibility
Job Responsibility
  • Manages the operations of assigned restaurant
  • achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards
  • Delivering an exceptional guest experience and provide a great working environment for the staff
  • Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation
  • directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment
  • Responsible for achieving plan profit levels while ensuring maximum guest satisfaction
  • Plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
  • Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications
  • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees
What we offer
What we offer
  • Medical
  • Dental
  • Vision
  • Wellness Program
  • Life Insurance
  • Disability Insurance
  • 401k
  • Health Savings Account
  • Employee Assistance Program
  • Employee Discount Program
  • Fulltime
Read More
Arrow Right

General Manager

Bareburger is the leader in America's "better burger" trend, emphasizing high-qu...
Location
Location
United States , New York
Salary
Salary:
72000.00 - 78000.00 USD / Year
bareburger.com Logo
Bareburger
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2 Years+ Restaurant General Manager Experience
  • Valid NYC Department of Health Food Protection Certificate
  • Strong leadership skills and the ability to develop future leaders
  • The ability to speak, read, and write at a high level with guests and staff
  • Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
  • Knowledge of POS System functions
  • Gmail Suite
  • Experienced in 3rd Party Delivery Platforms
  • Process Improvement
  • Cost Accounting
Job Responsibility
Job Responsibility
  • Establishes restaurant business plan by surveying restaurant demand
  • conferring with people in the community
  • identifying and evaluating competitors
  • preparing financial, marketing, and sales projections, analyses, and estimates
  • Meets restaurant financial objectives by preparing strategic forecasts and budgets
  • analyzing variances
  • initiating corrective actions
  • establishing and monitoring financial controls
  • developing and implementing strategies to increase average meal checks
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs
What we offer
What we offer
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Bonus Program(s) & Incentives
  • 2 Weeks Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Fulltime
Read More
Arrow Right

General Manager

Bareburger is the leader in America's "better burger" trend, emphasizing high-qu...
Location
Location
United States , New York
Salary
Salary:
70000.00 - 78000.00 USD / Year
bareburger.com Logo
Bareburger
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2 Years+ Restaurant General Manager Experience
  • Valid NYC Department of Health Food Protection Certificate
  • Strong leadership skills and the ability to develop future leaders
  • The ability to speak, read, and write at a high level with guests and staff
  • Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
  • Knowledge of POS System functions
  • Gmail Suite
  • Experienced in 3rd Party Delivery Platforms
  • Process Improvement
  • Cost Accounting
Job Responsibility
Job Responsibility
  • Establishes restaurant business plan by surveying restaurant demand
  • conferring with people in the community
  • identifying and evaluating competitors
  • preparing financial, marketing, and sales projections, analyses, and estimates
  • Meets restaurant financial objectives by preparing strategic forecasts and budgets
  • analyzing variances
  • initiating corrective actions
  • establishing and monitoring financial controls
  • developing and implementing strategies to increase average meal checks
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs
What we offer
What we offer
  • Bonus Program(s) & Incentives
  • 2 Weeks Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program
  • Opportunities for Advancement
  • Fulltime
Read More
Arrow Right

Restaurant Manager

This position is responsible for managing the day-to-day operations of a Company...
Location
Location
United States of America , Canton
Salary
Salary:
Not provided
https://www.circlek.com Logo
Circle K
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 2 years restaurant management experience required
  • proficient in Microsoft Office Suite
  • valid state Driver's License required
  • Serv Safe© Manager certification preferred
  • open availability required
  • excellent communication skills
  • motivates, coaches, and leads team members
  • acts with integrity
  • keeps commitments
  • contagious positive attitude
Job Responsibility
Job Responsibility
  • Provides excellent guest service in a fast and friendly manner
  • coaches and corrects team members as necessary
  • recruits, interviews, selects, hires, and completes onboarding for all positions
  • maintains a clean restaurant environment by cleaning and performing general housekeeping duties
  • delegates job responsibilities and shift duties and follows up to ensure completion
  • establishes build to’s and maintains the production management system
  • directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
  • supervises and coaches team members to follow guidelines for food preparation and production management
  • ensures team members are properly trained on Brand and Company standards on an ongoing basis
  • cascades all relevant information and maintains communication board
What we offer
What we offer
  • Medical, Dental, Vision, Term Life and AD&D plans
  • flexible spending and health savings accounts
  • short-Term and Long-Term Disability
  • vacation, holiday, personal, and sick paid time off
  • matching 401(k)
  • tuition reimbursement
  • stock purchase plan
  • employee discount program
  • discount meal benefit
  • wellness plan
  • Fulltime
Read More
Arrow Right

General Manager

The primary responsibility of the General Manager is to set and achieve the high...
Location
Location
United States , Astoria
Salary
Salary:
70000.00 - 78000.00 USD / Year
bareburger.com Logo
Bareburger
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2 Years+ Restaurant General Manager Experience
  • Valid NYC Department of Health Food Protection Certificate
  • Strong leadership skills and the ability to develop future leaders
  • The ability to speak, read, and write at a high level with guests and staff
  • Be Polite, Infectiously Enthusiastic, High Energy, Respectful, and Hospitable
  • Knowledge of POS System functions
  • Gmail Suite
  • Experienced in 3rd Party Delivery Platforms
  • Process Improvement
  • Cost Accounting
Job Responsibility
Job Responsibility
  • Establishes restaurant business plan by surveying restaurant demand
  • conferring with people in the community
  • identifying and evaluating competitors
  • preparing financial, marketing, and sales projections, analyses, and estimates
  • Meets restaurant financial objectives by preparing strategic forecasts and budgets
  • analyzing variances
  • initiating corrective actions
  • establishing and monitoring financial controls
  • developing and implementing strategies to increase average meal checks
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs
What we offer
What we offer
  • Bonus Program(s) & Incentives
  • 2 Weeks Paid Time Off
  • Corporate Discount Programs
  • Direct Deposit
  • Digital Training Program
  • Opportunities for Advancement
  • Fulltime
Read More
Arrow Right

General Manager

Interim General Manager role for TukTuk, a pan-Asian street food brand with 6 re...
Location
Location
Spain , Madrid
Salary
Salary:
Not provided
kellydeli.com Logo
KellyDeli
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in a similar position within a fast casual dining business environment
  • Understanding of brand management, driving growth and partnership management
  • Significant people management experience
  • Expert in delivering operational excellence and standards
  • Experience in managing & controlling a P&L & financials
  • Experience of the HR “basics” – recruitment, disciplinaries, grievances, absence management, etc, enough to deal with a team in full autonomy
  • Fluent in Spanish & English
Job Responsibility
Job Responsibility
  • Accountable for high-level deliverables such as
  • sales, profit, annual budgeting process, quality and food safety, customer NPS, marketing, operational excellence, and legal & labour compliance
  • Lead, manage and develop a team of highly talented individuals to deliver standards and results and ensure operational excellence across all sites
  • Initiate, endorse and develop innovative projects and new concepts
  • Creates a highly engaging customer experience through their on-line and in store presence
  • Delivers projects on time according to business plans and budgets
  • Analyse business results against agreed metrics and report against these in updates with the board
  • Oversees operations cost lines, ensuring every euro is optimised
  • Monitor and take action on various elements of the profit and loss account ensuring the business is run in a responsible and sustainable way
  • Ensures the business operates in an ethical way with Safe Legal and is compliant with legislation
Read More
Arrow Right