Restaurant General Manager Job at Four Seasons (Westlake Village)

Restaurant General Manager

Four Seasons

Location:
United States of America , Westlake Village

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

95000.00 - 105000.00 USD / Year

Save Job

Apply Position

Job Description:

Four Seasons Hotel Westlake Village is seeking a Restaurant General Manager to lead our all-day dining restaurant, Coin & Candor, with passion, creativity, and an unwavering commitment to exceptional service. In this role, you will oversee and inspire the Coin & Candor team, fostering a culture rooted in genuine care, collaboration, and accountability while driving operational excellence and financial performance. The ideal candidate is an engaging and hands-on leader who builds meaningful connections with guests and team members alike, elevates the dining experience with intention and consistency, and upholds the highest standards of quality and hospitality that define Four Seasons.

Job Responsibility:

Select, train, evaluate, lead, motivate, coach, and discipline employees and managers in the hotel’s all day dining restaurant, Coin & Candor, to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit
The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons
The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menus and wine list while ensuring excellent product quality at a fair price
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

Requirements:

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a manager position in luxury Food & Beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to manage and motivate a team
The ability to operate computer equipment and other food and beverage computer systems
Reading, writing and oral proficiency in the English language
Successful candidate must possess legal work authorization in the United States

What we offer:

Health Insurance - Medical, Dental & Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities

Additional Information:

Job Posted:
March 18, 2026

Employment Type:

Fulltime

Four Seasons - All Job Offers

Job Link Share: