Restaurant General Manager

• Develop and implement business strategies to achieve financial goals, customer satisfaction, and operational excellence
• Manage daily operations of the restaurant and event center, ensuring compliance with health and safety standards
• Lead the recruitment, training, and supervision of staff, fostering a positive and motivated team environment
• Create and manage budgets, analyze financial performance, and implement cost-saving measures
• Spend time on the floor engaging with guests to address concerns and enhance their experience
• Collaborate with event planners and clients to ensure successful execution of events, such as weddings and corporate functions
• Coordinate with marketing teams to promote the restaurant and event packages, driving business growth
• Monitor inventory levels, place orders, and maintain vendor relationships to ensure smooth operations
• Develop relationships with local businesses and community organizations to attract new patrons and event bookings
• Act on guest feedback to continuously improve service quality and overall satisfaction

• Minimum of 7 years of management experience in full-service restaurants, hotels, or event centers
• Proven ability to lead and motivate large teams of 50 or more employees
• Strong financial management skills, including experience with multimillion-dollar budgets and P&L analysis
• Demonstrated success in delivering outstanding guest service and cultivating repeat business
• Experience in event planning, banquet operations, or catering is highly desirable
• Exceptional organizational, communication, and interpersonal skills
• Ability to work a flexible schedule, including nights, weekends, and holidays
• Extroverted personality with a talent for building relationships and leading by example

Experience in event planning, banquet operations, or catering is highly desirable

• medical
• vision
• dental
• life and disability insurance
• company 401(k) plan