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Monarch Casino Resort & Spa Black Hawk Logo Monarch Casino Resort & Spa Black Hawk · -

Restaurant Expo runner

United States, Black Hawk · Job Posted February 14, 2026
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Job Description

At Monarch Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Black Hawk, Colorado; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Job Responsibility

  • Organize the food as per orders to ensure quality and accuracy
  • Ensure food is prepared and served in a timely manner
  • Verifies food orders
  • Communicates with Management and servers in regards to menu changes throughout service
  • Notifies servers of food pick up
  • Delivers food as required
  • Decrease expense through proper handling of product
  • Increase revenue through suggestive up-sell
  • Ensure set up to the expedition area at the beginning of every shift
  • Monitor and maintain cleanliness, sanitation and organization of assigned service area
  • Prepare trays for food servers with the correct plates to ensure delivery efficiency
  • Complete side duties as required including polishing silverware, line set-up and filling condiments
  • Performs other duties as assigned
  • Ability to access the needs of others and actions required for high performance order processing
  • Time management skills

Requirements

  • Excellent guest service and communication skills, with the ability to speak and write English clearly
  • Ability to understand and follow written and verbal instructions in a fast-paced environment
  • Preferred knowledge of food service regulations
  • capable of standing, bending, stooping, and using hands throughout the shift
  • Physical ability to push and pull up to 25 lbs (occasionally up to 45 lbs) and work all shifts, including weekends and holidays
  • Must be at least 18 years old, pass a pre-employment criminal background check and drug screen

Nice to have

  • Serve Safe Certification an asset
  • WHMDS training an asset
  • Knowledge of techniques for preparing and producing food for consumption including storage and handling techniques
  • Previous experience in a food environment in either front or back of the house

What we offer

  • Enhanced health, dental, and vision insurance, along with a flexible spending account
  • Education, tuition, and certification reimbursement (up to $6,000 per calendar year)
  • Growth opportunities available across four different restaurants
  • Access the team dining hall with one free hot meal per shift
  • Company-matched 401k
  • Paid time off and six observed holidays
  • Subsidized bus transportation up to 80%
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