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Restaurant Executive Chef

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Marriott Bonvoy

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Location:
United States , Austin

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Category:
Hospitality and Tourism

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Contract Type:
Employment contract

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Salary:

95000.00 USD / Year
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Job Description:

We are seeking a visionary Executive Chef to lead the culinary program at Yacht Club from the ground up. This is a rare pre-opening Executive Chef opportunity in Austin, Texas — your chance to build your kitchen team, shape the menu identity, and set the culinary standard for one of Austin's most anticipated new fine dining seafood restaurants.

Job Responsibility:

  • Own all culinary operations at Yacht Club including recipe execution, menu development, financial profitability, staffing, and compliance with White Lodging SOPs and all local and federal guidelines
  • Serve as a hands-on culinary Subject Matter Expert, setting the standard for safe, high-quality food handling, preparation, and presentation across the entire hotel kitchen team
  • Lead, coach, mentor, and develop all culinary associates to drive high engagement, a strong internal promotion rate, and low turnover
  • Foster productive relationships with Sales & Marketing, Event Management, front-of-house leadership, hotel departments, owners, business partners, and vendors
  • Oversee all ordering, preparation, marketing, and execution of recipes and USE Records, managing all costs associated with culinary department profitability
  • Actively participate in property-specific month-end and year-end processes and reporting

Requirements:

  • Proven Executive Chef or senior culinary leadership experience in a fine dining, upscale seafood, or hotel restaurant environment
  • Strong interpersonal and communication skills with a demonstrated ability to lead, develop, and inspire a high-performing kitchen team in a fast-paced downtown Austin restaurant setting
  • A natural inclination to problem-solve complex operational challenges and arrive at creative, guest-focused culinary solutions
  • High proficiency in culinary financial management, menu creation, and attention to detail
  • Sharp observational and walk-through skills
  • Pre-opening restaurant or hotel culinary experience strongly preferred
  • Background in fine dining, upscale seafood, coastal cuisine, or Marriott-brand hotel culinary operations strongly preferred

Nice to have:

  • Experience in the Austin, Texas market
  • Pre-opening restaurant or hotel culinary experience
  • Background in fine dining, upscale seafood, coastal cuisine, or Marriott-brand hotel culinary operations
What we offer:
  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Paid parental leave
  • DailyPay
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited employee referral bonuses
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties

Additional Information:

Job Posted:
May 14, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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