Restaurant Executive Chef

The Renata's Hearth Restaurant Executive Chef is responsible for leading and elevating all aspects of culinary operations within this signature, stand-alone restaurant. This role oversees daily food production while mentoring, training, and developing the Junior Sous Chef, Sous Chef, and the full culinary team to maintain the highest standards of consistency, creativity, and excellence. The Restaurant Executive Chef partners closely with the front-of-house, marketing, and senior culinary leadership to drive the restaurant’s identity, brand presence, and success in the valley. Responsibilities include menu development, social and community engagement, and ensuring Renata’s remains an innovative and competitive culinary destination.