CrawlJobs Logo

Restaurant Dinner Line Cook

perkinsrestaurants.com Logo

Perkins Restaurant & Bakery

Location Icon

Location:
United States , Cheyenne

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Cheyenne for the dinner shift. Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Job Responsibility:

  • Prepares menu items according to company policies, procedures, programs and performance standards
  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty

Requirements:

  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
  • Stocks and rotates products on line to ensure they are within shelf life standards
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
  • Utilizes FIFO (first in first out) standards when preparing items
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff
  • This position requires you to be at least 16 years of age
What we offer:
  • Supportive ownership that believes in family
  • Closed on Christmas Day
  • Yearly anniversary checks for continued employment*
  • Free Employee Meals and family discounts*
  • Competitive wages for your experience
  • Paychecks delivered weekly
  • Flexible hours & schedules
  • Structured training program for all positions
  • Referral bonus for great employees who recruit other great employees
  • Career path that rewards you financially for your advancement within the company*Ask manager for details
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k, Health Savings Account
  • Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Additional Information:

Job Posted:
December 11, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Perkins Restaurant & Bakery - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Restaurant Dinner Line Cook

Line Cook

Park Ridge Country Club is seeking to add to its culinary team. Park Ridge CC is...
Location
Location
United States , Park Ridge
Salary
Salary:
18.00 - 22.00 USD / Hour
parkridgecc.org Logo
Park Ridge Country Club
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Able to read and understand recipes and procedures
  • Ability to cook food correctly in a timely fashion while focusing on quality and presentation
  • Able to stand for long periods of time
  • Communicate clearly with team members
  • Thrives in teamwork environment
  • Proven experience as a cook
  • Previous experience working a station on a restaurant line
  • Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)
  • Food Handler Certification is required
Job Responsibility
Job Responsibility
  • Work on the a la carte kitchen line for lunch or dinner service and execute dishes at the highest level possible
  • Cook and prepare food items to the specifications and standards of the club
  • Ensures all standards for safety and sanitation are followed
  • Communicates with chefs and team members on production needs, repair issues, and concerns
  • Monitor and rotate product for freshness and quality
  • Assist in preparation of banquet events as needed
  • Perform all other duties assigned by employer
What we offer
What we offer
  • Employee meals
  • Paid Vacation and Personal Time
  • Medical, Dental & Vision Insurance
  • 401k with Matching
  • Family Friendly Team Environment
  • Fulltime
Read More
Arrow Right

Restaurant Cook

We are hiring Culinary Talent for our Restaurant - Truss and Auro! We are lookin...
Location
Location
United States of America , Calistoga
Salary
Salary:
23.37 - 29.71 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum two years culinary or related work experience
  • Culinary knowledge is expected for this position
  • Working knowledge is generally attained on-the-job
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills and ability to multi-task
  • Ability to multi-task in a high volume and demanding environment
  • Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs
  • This position is not eligible for work sponsorship/visa
  • Candidates must possess valid US work authorization
Job Responsibility
Job Responsibility
  • Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
  • Maintain a clean and sanitary buffet line including all serving utensils and servicewares
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Check pars for assigned station, determine necessary preparation, freezer pull and station set up
  • communicate any out-of-stock items or possible shortages to supervisor
  • Return all food items not used to designated storage areas, being sure to cover/date all perishables
  • Follow all established actions for food cost
What we offer
What we offer
  • Competitive Salary & Benefits
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay after 1 year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right

Cook

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is...
Location
Location
United States of America , Nashville
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School Diploma, culinary school, or equivalent professional culinary experience
  • Minimum of five years of culinary experience, with advanced knowledge required
  • Strong proficiency in operating, maintaining, and cleaning kitchen equipment
  • Excellent knife skills and ability to multi-task in a fast-paced environment
  • Thorough understanding of food safety, sanitation, and kitchen organization
  • Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
  • Authorization to work in the United States is required for this role
Job Responsibility
Job Responsibility
  • Master a cooking specialty (e.g., butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards
  • Complete mise en place and set up stations for breakfast, lunch, and/or dinner service
  • Start food items prepared ahead of time, ensuring quantities align with estimated needs
  • Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill
  • Date all food containers and rotate stock according to policies, ensuring perishables are maintained at proper temperatures
  • Check pars for shift use, prepare necessary items, pull from freezer, and set up the line. Note out-of-stock items or potential shortages and assist in resolving food cost issues
  • Control food waste, loss, and usage according to policies
  • Assist in prep work of vegetables and condiments as required for the next shift
  • Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
  • Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment
What we offer
What we offer
  • Competitive salary, wages, and a comprehensive benefits package
  • Excellent training and development opportunities
  • Employee discounts for stays at any Four Seasons property worldwide
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • Additional property-specific benefits as available
  • Fulltime
Read More
Arrow Right

Cook 3

A Cook 3 is an entry level position. Ideally candidates will have at least 1 yea...
Location
Location
United States of America , Calistoga
Salary
Salary:
26.25 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum one year culinary or related work experience, fine dining preferred
  • Culinary knowledge is expected for this position
  • Working knowledge is generally attained on-the-job
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills and ability to multi-task
  • Ability to multi-task in a high volume and demanding environment
  • Candidates must possess valid US work authorization
Job Responsibility
Job Responsibility
  • Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards
  • Maintain a clean and sanitary buffet line including all serving utensils and servicewares
  • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • Check pars for assigned station, determine necessary preparation, freezer pull and station set up
  • communicate any out-of-stock items or possible shortages to supervisor
  • Return all food items not used to designated storage areas, being sure to cover/date all perishables
  • Follow all established actions for food cost
What we offer
What we offer
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay after 1 year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right

Chef de Partie for Staff Canteen

Reporting to the Sous Chef, you will be responsible for coordinating daily tasks...
Location
Location
Italy , Taormina
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school or culinary institute education or equivalent experience
  • At least three years of culinary experience in hotels, staff canteens, high-volume restaurants or structured food service environments
  • International experience is an asset
  • Advanced culinary knowledge
  • Good knowledge of Italian and international dishes, food items and recipe preparation
  • Ability to multi-task
  • Excellent organizational skills
  • Team player who brings a personal touch and energy to our guest experiences
  • Ability to operate, maintain and properly clean deep fryer, boiler, stove, steamer food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills
Job Responsibility
Job Responsibility
  • Coordinate daily tasks at your cooking station within the Staff Canteen
  • Oversee the preparation of food items for employee meals
  • Ensure consistent quality in every dish while following recipe cards, production standards, portion guidelines and presentation requirements
  • Complete mise en place and set up stations for service
  • Maintain a safe and sanitary environment as per HACCP
  • Label and date food containers
  • Ensure all perishables are kept at proper temperatures
  • Check pars
  • Support plans to reduce food waste
  • Contribute to the development and guidance of Commis de Partie
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Dry Cleaning for Employee Uniforms
  • Meals available at our Employee Restaurant
  • Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
  • Employee Recognition Programs
  • Opportunities to build a successful career with global potential
  • Fulltime
Read More
Arrow Right

Pastry Cook

Join the pastry team at Four Seasons Resort and Residences Napa Valley. We are h...
Location
Location
United States of America , Calistoga
Salary
Salary:
23.37 - 27.59 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school education, cooking school or culinary institute education preferred
  • Minimum two years culinary or related work experience
  • Culinary knowledge is expected for this position
  • Working knowledge is generally attained on-the-job
  • Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
  • Proficient knife skills and ability to multi-task
  • Candidates must possess valid US work authorization
Job Responsibility
Job Responsibility
  • Prepare all pastries including but not limited to breakfast, lunch, dinner, baked items, cakes, ice creams, sorbets, fruit compotes, chocolates, show pieces, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
  • Complies with any additional requests that may arise pertaining to pastry cook duties
  • Prepare and execute the daily mise en place for the pastry program, adhering to the Pastry Chef’s instructions and the Hotel's high standards
  • Create and present guest desserts with precision and artistry, ensuring each dish delivers a “wow” moment and leaves a lasting impression
  • Collaborate with the pastry and kitchen teams, maintaining a professional and supportive work environment
  • Maintain organization and cleanliness in the kitchens, including restocking supplies and managing inventory
  • Adapt and assist with additional tasks as needed to support the restaurant’s operations and guest satisfaction
  • The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities
  • Ability to document new recipes, as well as comply with all steps of standardized recipes
  • The ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets
What we offer
What we offer
  • Competitive Salary & Benefits
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay after 1 year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right

Chef de Partie

The Chef de partie contributes with the Sous Chef and the Executive Chef to the ...
Location
Location
Italy , Rome
Salary
Salary:
Not provided
granddelmar.com Logo
Fairmont Grand Del Mar
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 3 years previous hospitality Culinary expertise in top-notch restaurants or luxury hotels in the same role
  • Excellent written and verbal communication skills to ensure constant and effective alignment of kitchen staff and other hotel departments
  • Attention to details and organization abilities
  • Good relational and leadership skills to manage the own
  • Creativity, able to come up with new dishes that keep customers coming back for more
  • Flexibility, adaptability and strong attitude to work under pressure while ensuring respect of deadlines and quality level
  • Problem solving attitude
  • Ability to work efficiently in a fast-paced setting
  • Fluent knowledge of both English and Italian is a plus
  • Awareness of Health&Safety and HACCP policies and procedures
Job Responsibility
Job Responsibility
  • Contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times
  • Co-ordinates the staff of the partie so that all production is carried out in line with appropriate food portion control, the departmental business plan, Company’s guidelines and service concepts
  • Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
  • Prepares sauces, soups and hot entrees
  • controls the positioning and rotation of foods and ensures proper plate presentation
  • Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
  • Orders adequate supplies for the own section, setting up the “mis-en-place”
  • Supervises the proper set-up of each item on menus and insures their readiness
  • Works with Chefs to ensure seasoning, portions and the highest appearance of food
  • Stores food properly
  • Fulltime
Read More
Arrow Right
New

Transplant Phlebotomist I

The Transplant Phlebotomy Technician performs standard phlebotomy duties with ad...
Location
Location
United States , Winston Salem
Salary
Salary:
18.50 - 27.75 USD / Hour
advocatehealth.com Logo
Advocate Health Care
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School diploma required
  • No experience required
  • None Required
Job Responsibility
Job Responsibility
  • Verifies positive patient identification to ensure patient safety
  • Assesses patient reactions to specimen procurement
  • Performs Venipuncture and collects other specimens from newborn, pediatric, and adult patients according to established protocol
  • Obtains medical assistance when judged necessary
  • Obtains specimens according to priority and scheduled draw times
  • Ensures completion of specimen collection functions according to protocol
  • Ensures that specimens are properly labeled and suitable for testing
  • Resolves specimen identification and/or requisition problems and clarifies requests
  • Answers and screens telephone calls
  • Assists with inventory and maintains supplies and/or equipment
What we offer
What we offer
  • Paid Time Off programs
  • Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
  • Flexible Spending Accounts for eligible health care and dependent care expenses
  • Family benefits such as adoption assistance and paid parental leave
  • Defined contribution retirement plans with employer match and other financial wellness programs
  • Educational Assistance Program
  • Premium pay such as shift, on call, and more based on a teammate's job
  • Incentive pay for select positions
  • Opportunity for annual increases based on performance
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy