CrawlJobs Logo

Restaurant delivery

United States, Providence · Job Posted January 18, 2026
Apply Position
Job Link Share

Job Description

DoorDash is a leading on-demand food delivery service recognized as the number one category leader in food delivery, food pickup, and convenience store delivery across the United States. Trusted by millions of customers daily, DoorDash connects local businesses with hungry customers who want food delivered quickly and conveniently. With a mission to empower local economies and provide flexible earning opportunities, DoorDash has revolutionized the way food and consumer goods get to your doorstep. The platform serves a broad spectrum of delivery needs, including meals from restaurants, groceries from local stores, and retail orders, making it a versatile option in the...

Job Responsibility

  • Pick up orders from restaurants, stores, or convenience locations
  • Deliver orders promptly and accurately to customers
  • Use the DoorDash Dasher app to manage and accept delivery requests
  • Maintain excellent customer service skills and represent DoorDash positively
  • Navigate routes efficiently using GPS and app guidance
  • Handle food and retail items carefully during transportation
  • Cash out earnings using the DoorDash Crimson Visa Debit Card

Requirements

  • Be at least 18 years old (21+ to deliver alcohol)
  • Have consistent access to a vehicle such as a car, scooter, or bicycle (bicycle option in select cities)
  • Provide a valid driver's license number
  • Provide a social security number (only in the US)
  • Have consistent access to a smartphone
  • Complete successful ID verification
  • Subject to eligibility requirements

Nice to have

Knowledge of local delivery area is a plus

What we offer

  • flexible schedule
  • multiple earning opportunities
  • Instant Pay
  • easy sign-up process
  • Work independently
  • be your own boss

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Similar Jobs for

Restaurant delivery

8 matching positions

New

Assistant Procurement Manager

Do you know Club Med? We have nearly 70 resorts, open summer and winter, in 26 c...
Location
Location
Japan , Sapporo
Salary
Salary:
Not provided
clubmed.us Logo
Club Med
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Rigorous, you see to it that nothing escapes you, and you make sure that every department has the equipment it needs
  • Organized, you structure and manage your assignments in order of priority
  • A key player, you work in coordination with different departments and contribute to our success
Job Responsibility
Job Responsibility
  • Carry out daily receiving, tidying and removal operations for the Resort's stocks, bars and restaurants
  • Check the conformity of deliveries and report any damaged products as required
  • Coordinate a team of 1 to 3 employees
  • Guarantee the quality of services, compliance with Club Med health and safety rules, and maintenance of the property
Read More
Arrow Right
New

Mgr-Sales I

Location
Location
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
  • 3 years experience in the sales and marketing or related professional area
  • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major
  • 1 year experience in the sales and marketing or related professional area
Job Responsibility
Job Responsibility
  • Proactively solicit and handle sales opportunities
  • Ensure business is turned over properly and in a timely fashion for proper service delivery
  • Assist in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives
  • Achieve personal sales goals
  • Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative
  • Builds and strengthens relationships with existing and new customers to enable future bookings (activities include sales calls, entertainment, FAM trips, trade shows, etc.)
  • Develops relationships within community to strengthen and expand customer base for sales opportunities
  • Manages and develops relationships with key internal and external stakeholders
  • Provides accurate, complete and effective turnover to Event Management
  • Participates in sales calls with members of sales team to acquire new business and/or close on business
  • Fulltime
Read More
Arrow Right
New

Purchasing Manager

Responsible for following established procedures in ordering, receiving, storing...
Location
Location
Vietnam , Da Nang
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 4-year bachelor's degree in Finance and Accounting or related major
  • a minimum of 2 years’ experience in Purchasing or a related field
Job Responsibility
Job Responsibility
  • Generates and provides accurate and timely results in the form of reports, presentations, etc
  • Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data
  • Assures sanitation compliance
  • Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability
  • Orders all food and beverage based on business needs
  • Assists Executive Chef in maintaining/lower budgeted food/controllable costs
  • Delegates and enforces first in/first out inventory rotation for all storeroom products
  • Maintains sanitation and safety standards as specified in the brand guidelines
  • Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets
  • Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels
  • Fulltime
Read More
Arrow Right
New

Outlet Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...
Location
Location
Vietnam , Nha Trang
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Supervises daily restaurant operations and assists with menu planning
  • Maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
  • Strives to continually improve guest and employee satisfaction and maximize financial performance
  • Determines training needed to accomplish goals, then implements plan
  • Supervises and manages employees
  • Manages all day-to-day operations
  • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
  • Reviews staffing levels to ensure guest service, operational and financial objectives are met
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Fulltime
Read More
Arrow Right
New

Senior Sales Manager(Proactive)

Responsible for proactively soliciting and managing large group/catering related...
Location
Location
India , Bengaluru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the sales and marketing, guest services, front desk, or related professional area
  • OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major
  • no work experience required
Job Responsibility
Job Responsibility
  • Proactively soliciting and managing large group/catering related opportunities with significant revenue potential
  • Managing group/catering opportunities not handled by an Event Booking Center (EBC)
  • Actively up-selling each business opportunity to maximize revenue opportunity
  • Achieving personal and team related revenue goals
  • Verifying business is turned over properly and in a timely fashion for proper service delivery
  • Driving customer/guest loyalty by delivering service excellence throughout each customer/guest experience
  • Providing service to customers in order to grow the account on behalf of the company
  • Fulltime
Read More
Arrow Right
New

Director Of Event Management

Manages all event service, banquet and event technology operations and staff on ...
Location
Location
Vietnam , Saigon
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
Job Responsibility
Job Responsibility
  • Manages all event service, banquet and event technology operations and staff on a daily basis
  • Maximizes revenue opportunities by up-selling during the event phase and maximizes profit by effectively managing costs
  • Responsible for achieving guest and employee satisfaction and for managing the financial performance of the Event Operations Department
  • Works with the management team to develop and implement the business plan and long term strategies for event operations
  • Establishes and monitors measurable goals for the department
  • Champions all standards, policies and procedures in the Event Operations departments
  • Oversees the execution of event logistics for all events
  • Oversees the administrative processes associated with the event phase of a function and the associated transitions between all event phases as they relate to the service delivery team
  • Ensures function space and corresponding heart of the house areas are cleaned and maintained
  • Ensures furniture and equipment is maintained and inventory levels are kept in accordance to corporate guidelines
  • Fulltime
Read More
Arrow Right
New

Director of Event Management

Functions as the strategic business leader of Event Management, including the de...
Location
Location
United States , The Woodlands
Salary
Salary:
116000.00 - 156000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the event management, food and beverage, sales and marketing, or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the event management, food and beverage, sales and marketing, or related professional area
Job Responsibility
Job Responsibility
  • Functions as the strategic business leader of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology
  • Oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives
  • Has overall responsibility for executing all property events with a seamless turnover from sales to operations and back to sales
  • Ensures the team meets the brand's target customer needs, ensures employee satisfaction, focuses on growing event revenues and maximizes the financial performance of the department
  • Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment
  • Researches and analyzes new products, pricing and services of competition
  • Works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts
  • Ensures the property is apprised of all groups that will impact property operations
  • Works with culinary team to ensure compliance with food handling and sanitation standards
  • Oversees Event Operations including Banquets, Event Services and Event Technology
What we offer
What we offer
  • Bonus Eligible
  • Relocation Assistance Available
  • Fulltime
Read More
Arrow Right
New

Sous Chef

GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCH...
Location
Location
United Kingdom , Richmond
Salary
Salary:
41850.00 - 44900.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Have worked as a Sous Chef in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to work alongside the Head Chef to effectively run a successful kitchen
  • Be organised and able to communicate effectively with a team
  • Collaborate with FOH management teams to hit restaurant KPIs
Job Responsibility
Job Responsibility
  • Possess strong operational and leadership skills
  • Ensure daily, weekly and monthly cleaning duties are carried out
  • Help and maintain a maximum yield in the kitchen in relation to gross profit and wastage
  • Undertake dealings with suppliers and commercial partners
  • Check all inbound food deliveries to ensure consistency and quality
  • Assist Head Chef with staff recruitment and inspirational training, team development and appraisals
  • Ensure all health and safety practices are followed and participate in controlling GP, stock and portion control
  • Ensure daily staff food is varied, nutritious and well received
What we offer
What we offer
  • 50% off your food bill at all GAUCHOs
  • Referral and Length of service bonuses
  • Incentive and reward schemes
  • Industry Apprenticeship program opportunities and cycle to work scheme
  • Career development and training programmes
  • Training provided by the GAUCHO Academy
  • 28 paid annual holidays + options to purchase additional days
  • Fulltime
Read More
Arrow Right