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What you will do as a Restaurant Coordinator: Serve all of our customers – residents, guests and family members – with top-level service. Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs. Coach and train the new and current waitstaff, while fostering a strong sense of teamwork. Acquaint new residents with their dining questions and work with your manager to plan menus. Build positive and strong relationships with employees, co-workers and residents.
Job Responsibility
Serve all of our customers – residents, guests and family members – with top-level service
Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs
Coach and train the new and current waitstaff, while fostering a strong sense of teamwork
Acquaint new residents with their dining questions and work with your manager to plan menus
Build positive and strong relationships with employees, co-workers and residents
Requirements
High School Diploma or General Education Degree (GED)
Minimum of 2 years' dining room or restaurant waitstaff experience
Working knowledge of kitchen operations and food safety standards
Strong organizational and time-management skills
Ability to resolve problems of dissatisfied customers and/or employees
Previous experience in banquets or special event planning