Restaurant Coordinator Job at Atria Senior Living (New York)

Job Description

The Restaurant Coordinator is responsible for the opening and/or closing of the dining room, serving all customers including residents, guests, and family members.

Job Responsibility

Responsible for the opening and/or closing of the dining room, serving all customers including residents, guests, and family members
Provide a high level of customer service and promote a restaurant-style dining atmosphere
Work closely with the Food & Beverage Director and/or Restaurant Manager to keep residents satisfied with food and dining programs
Coach and train the new and current wait staff in accordance with company guidelines
Create a strong sense of teamwork and cooperation among all staff
Assist the Restaurant Manager in the management of work schedules for wait staff
Assist with the preparation and execution of the Art of Atria Dining enhancement programs
Able to maintain par levels for items such as linen, table setting supplies, and uniforms
Adheres to and trains staff on Quality Enhancement standards and standard food safety practices
Assist with planning, preparation, and execution of special events, banquets, and theme meals
When applicable, acquaint new residents with menus, seating, dining options, and hours
Set tables in accordance with Company standards
Serve residents’ and guests’ beverages as requested
Review daily menu with residents and takes and deliver accurate meal orders to residents and guests
Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room
Communicate resident likes and dislikes to Food & Beverage Director and/or Restaurant manager for menu planning purposes and resident satisfaction
Attend Pre-Meal stand-up held for all dining and kitchen staff
May perform other duties as needed and/or assigned

Requirements

High School Diploma or general education degree (GED)
Minimum of 2 years of dining room or restaurant wait staff experience
Working knowledge of basic kitchen operations and food safety standards
Strong organization and time management skills
Ability to resolve problems of dissatisfied customers and/or employees
Previous experience in banquets or special event planning
Basic Computer skills and proficiency in Microsoft Office Suite, specifically Word and Excel required

What we offer

Competitive Pay
Paid Holidays & PTO
Comprehensive Health Plans including medical, vision, and dental coverage, company paid short term and long term disability, as well as other voluntary benefits such as critical illness coverage
Career Advancement Opportunities
Tuition Reimbursement up to $5,250 a year
Employee Loyalty Rewards Program
Retirement Savings Plan with Employer Match
Rewards & Recognition
Health & Safety

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Restaurant Coordinator

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