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Restaurant Coordinator

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Atria Senior Living

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Location:
United States , New York

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

28.00 - 33.60 USD / Hour
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Job Description:

The Restaurant Coordinator is responsible for the opening and/or closing of the dining room, serving all customers including residents, guests, and family members.

Job Responsibility:

  • Responsible for the opening and/or closing of the dining room, serving all customers including residents, guests, and family members
  • Provide a high level of customer service and promote a restaurant-style dining atmosphere
  • Work closely with the Food & Beverage Director and/or Restaurant Manager to keep residents satisfied with food and dining programs
  • Coach and train the new and current wait staff in accordance with company guidelines
  • Create a strong sense of teamwork and cooperation among all staff
  • Assist the Restaurant Manager in the management of work schedules for wait staff
  • Assist with the preparation and execution of the Art of Atria Dining enhancement programs
  • Able to maintain par levels for items such as linen, table setting supplies, and uniforms
  • Adheres to and trains staff on Quality Enhancement standards and standard food safety practices
  • Assist with planning, preparation, and execution of special events, banquets, and theme meals
  • When applicable, acquaint new residents with menus, seating, dining options, and hours
  • Set tables in accordance with Company standards
  • Serve residents’ and guests’ beverages as requested
  • Review daily menu with residents and takes and deliver accurate meal orders to residents and guests
  • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed
  • Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room
  • Communicate resident likes and dislikes to Food & Beverage Director and/or Restaurant manager for menu planning purposes and resident satisfaction
  • Attend Pre-Meal stand-up held for all dining and kitchen staff
  • May perform other duties as needed and/or assigned

Requirements:

  • High School Diploma or general education degree (GED)
  • Minimum of 2 years of dining room or restaurant wait staff experience
  • Working knowledge of basic kitchen operations and food safety standards
  • Strong organization and time management skills
  • Ability to resolve problems of dissatisfied customers and/or employees
  • Previous experience in banquets or special event planning
  • Basic Computer skills and proficiency in Microsoft Office Suite, specifically Word and Excel required
What we offer:
  • Competitive Pay
  • Paid Holidays & PTO
  • Comprehensive Health Plans including medical, vision, and dental coverage, company paid short term and long term disability, as well as other voluntary benefits such as critical illness coverage
  • Career Advancement Opportunities
  • Tuition Reimbursement up to $5,250 a year
  • Employee Loyalty Rewards Program
  • Retirement Savings Plan with Employer Match
  • Rewards & Recognition
  • Health & Safety

Additional Information:

Job Posted:
February 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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