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Restaurant Cook

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Four Seasons

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Location:
United States of America , Houston

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Category:

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Contract Type:
Not provided

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Salary:

Not provided

Job Description:

Restaurant Cooks are responsible for preparing breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Job Responsibility:

  • Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
  • complete mis en place and set-up station for breakfast, lunch, and/or dinner service
  • Start food items that are prepared ahead of time, making sure to not prepare beyond estimated needs
  • Operate, maintain and properly clean kitchen equipment
  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
  • check pars for shift use, determine necessary preparation, freezer pull and line set up
  • note any out-of-stock items or possible shortages
  • return all food items not used to designated storage areas
  • assist in setting up plans and actions to correct any food cost problems
  • control food waste, loss and usage per policies
  • Assist in prep work of vegetables and condiments as required for the next shift

Requirements:

  • Average reading, writing and oral proficiency in the English language
  • Three years of culinary experience
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Additional Information:

Job Posted:
March 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

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