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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
Job Responsibility:
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen
Prepares Cooking Items
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
Cleans all equipment on line
Anticipates, identifies and corrects system breakdowns
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff
Requirements:
Basic skills such as sanitation, safety, and customer service
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision
Must be able to communicate clearly
Must have high level of mobility/flexibility
Must have time management skills
Must be able to read, write and perform addition/subtraction calculations
Must be able to control and utilize fingers to write, slice chop and operate equipment
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress
Must be at least 16 years of age
Must submit verification of legal right to work in the United States