Restaurant Cook

We are hiring Culinary Talent for our Restaurant - Truss and Auro! We are looking for a passionate and creative cooks (levels 1-4) to join our award winning team! Work with our Culinary Director of Auro and Truss Restaurant + Bar, Rogelio Garcia and Executive Sous Chef, Juan Agustin, come join our team and work with the best of the best! Team members should be passionate, ambitious and have a deeply care about working as part of a team. We champion individuals who invest in the restaurant and themselves. The Culinary philosophy at the Restaurants will be centered on showcasing the hyper seasonality of the Napa/Bay Area, the talented and hardworking farmers and specialty purveyors. Cooks will prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise pertaining to cook duties.