Restaurant Chef

• Lead and manage the day-to-day operations of the restaurant kitchen, ensuring the highest standards of food quality, hygiene, and service
• Create and develop innovative menus that reflect the restaurant's concept, seasonal ingredients, and guest preferences
• Supervise, train, and motivate kitchen staff, providing regular feedback to improve performance and maintain high culinary standards
• Ensure that dishes are prepared and presented in accordance with Four Seasons standards, focusing on creativity, consistency, and taste
• Maintain inventory control, manage food ordering, and ensure timely stock replenishment to avoid shortages
• Monitor and manage food cost, labor cost, and overall kitchen profitability, implementing cost-effective practices without compromising quality
• Ensure compliance with health, safety, and sanitation regulations, performing regular checks on kitchen cleanliness and equipment
• Handle guest feedback, requests, and special dietary needs, ensuring a personalized and memorable dining experience
• Collaborate with the F&B team to ensure smooth coordination of restaurant operations, including front-of-house communication and event management
• Stay updated on culinary trends, techniques, and food innovations to keep the restaurant’s offerings fresh and exciting

• Degree or diploma in Culinary Arts or a related field is preferred
• Proven experience as a Restaurant Chef or in a similar role within luxury hotels or fine dining restaurants
• Strong leadership, organizational, and communication skills
• Expertise in menu creation, food preparation, and cooking techniques
• Knowledge of kitchen operations, inventory control, and cost management
• Ability to inspire and lead a diverse team of culinary professionals
• Proficiency in English
• Arabic language skills are a plus
• Suitable candidates must be eligible to work in Saudi Arabia

Arabic language skills are a plus

• Competitive salary in a tax-free environment
• Housing and transportation allowances
• 30 days of vacation plus public holidays
• Complimentary meals and uniform cleaning
• Medical and life insurance
• Employee Assistance Program and worldwide complimentary room nights
• Opportunities for growth and development
• Additional family benefits