Restaurant Chef Job at Elior UK

Restaurant Chef

We currently have an opportunity for a talented and creative Restaurant Chef to ...

Location

Morocco , Rabat

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Kitchen expertise
special talent and passion for ensuring highest culinary standards consistently
wealth of culinary experience in luxury resorts
desire to focus on team development
creative flair
charismatic, nurturing, and inspiring leader
strong passion for people welfare and development
Cultural Advocate of the Golden Rule
Fluency in French, Arabic and English
eligibility to work in Morocco

Job Responsibility

Manage the day-to-day operation in your Outlet
Take over all responsibilities of the Executive Sous Chef during his/her absence
Strive for the highest possible Guest satisfaction
Plan, organize, control, and direct the work of employees in the Kitchen Department responsible for food preparation
Ensure superior quality and consistency
Prepare all food items per guest order in accordance with production requirements and quality standards
Maintain a safe, sanitary work environment

What we offer

Opportunity to build a life-long career with global potential
Real sense of pride in work well done

Fulltime

Restaurant Chef

The ideal candidate is a skilled Chef and Manager with a passion for mentoring t...

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
Minimum 5 years of previous culinary or related leadership experience, in luxury hotels/ restaurants with strong fundamental culinary knowledge
Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes
Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times
Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations
Hands-on, solution-oriented approach with a proactive, can-do attitude and ability to take ownership of tasks
Integrity and passion for hospitality, committed to delivering outstanding guest service and maintaining excellence in every detail
Excellent leadership, organizational, and communication skills
Flexibility, adaptability, and the ability to perform under pressure in a fast-paced environment
A genuine passion for service excellence and creating memorable guest experiences

Job Responsibility

Coordinate the selection, training, development, and evaluation of kitchen employees to ensure cultural and core standards are met, while supporting long-term operational planning
Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure strict compliance with hygiene and cleanliness standards in line with Four Seasons, local, state, and federal regulations
Ensure operational excellence by maintaining consistent service standards, anticipating supply needs, and monitoring the condition of facilities and equipment
Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory
Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams
The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Restaurant Chef

We are seeking an experienced and innovative Restaurant Chef to lead the culinar...

Location

Saudi Arabia , Madinah

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree or diploma in Culinary Arts or a related field is preferred
Proven experience as a Restaurant Chef or in a similar role within luxury hotels or fine dining restaurants
Strong leadership, organizational, and communication skills
Expertise in menu creation, food preparation, and cooking techniques
Knowledge of kitchen operations, inventory control, and cost management
Ability to inspire and lead a diverse team of culinary professionals
Proficiency in English
Arabic language skills are a plus
Suitable candidates must be eligible to work in Saudi Arabia

Job Responsibility

Lead and manage the day-to-day operations of the restaurant kitchen, ensuring the highest standards of food quality, hygiene, and service
Create and develop innovative menus that reflect the restaurant's concept, seasonal ingredients, and guest preferences
Supervise, train, and motivate kitchen staff, providing regular feedback to improve performance and maintain high culinary standards
Ensure that dishes are prepared and presented in accordance with Four Seasons standards, focusing on creativity, consistency, and taste
Maintain inventory control, manage food ordering, and ensure timely stock replenishment to avoid shortages
Monitor and manage food cost, labor cost, and overall kitchen profitability, implementing cost-effective practices without compromising quality
Ensure compliance with health, safety, and sanitation regulations, performing regular checks on kitchen cleanliness and equipment
Handle guest feedback, requests, and special dietary needs, ensuring a personalized and memorable dining experience
Collaborate with the F&B team to ensure smooth coordination of restaurant operations, including front-of-house communication and event management
Stay updated on culinary trends, techniques, and food innovations to keep the restaurant’s offerings fresh and exciting

What we offer

Competitive salary in a tax-free environment
Housing and transportation allowances
30 days of vacation plus public holidays
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development
Additional family benefits

Fulltime

Restaurant Chef

Drives innovation and business results for a unique single restaurant (e.g., Thi...

Location

United States

Salary:

84000.00 - 113000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area

Job Responsibility

Drives innovation and business results for a unique single restaurant
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including making artistic contributions
Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities
Oversees the restaurant marketing plan in partnership with the Restaurant General Manager/Manager and Hotel/Brand Marketing teams
Demonstrates affinity for building relationships with a focus on creating exciting and memorable guest experiences
Accountable for achieving financial goals
Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes
Supervises restaurant kitchen operations
Recognizes superior quality products, presentations and flavor
Plans and manages food quantities and plating requirements for the restaurant

Fulltime

Restaurant Chef

Supervise and coordinate kitchen activities, ensure food quality and presentatio...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Restaurant Chef

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent is required
Previous experience in a similar role, preferably within the hospitality industry, is an advantage
Fluency in English is essential

Job Responsibility

Recruit, train, motivate, supervise, and discipline all chefs directly or indirectly involved in outlet operations
Plan, develop, and standardize all outlet recipes in collaboration with the Executive Chef, ensuring compliance with quality standards and food cost guidelines
Continuously develop new menu items based on seasonality, market trends, and departmental needs
Ensure correct, consistent preparation and presentation of all food items in accordance with established standards
Communicate regularly with the Executive Chef and receive feedback from the Executive Chef and Director of Food & Beverage
Foster excellent teamwork and professional relationships within the food production department, providing guidance and leadership to staff
Conduct ongoing inspections of taste, temperature, and visual presentation, ensuring uniformity and adherence to portion control standards
Supervise and actively participate in the daily requisition of food, non-food, and stewarding supplies
Ensure full compliance with H.A.C.C.P. standards, including accurate record keeping, and maintain a clean, safe, and organized work environment always
Ensure all kitchen equipment is properly maintained and fully operational

What we offer

Competitive Salary and Yearly Bonus
Comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Complimentary Nights at Four Seasons Hotels & Resorts globally to experience our world-class hospitality firsthand
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Restaurant Chef

The Restaurant Chef is responsible for all culinary operations of a single resta...

Location

United States , Salt Lake City

Salary:

64981.00 - 72201.00 USD / Year

HMSHost

Expiration Date

Until further notice

Requirements

Post-secondary training via community college, technical school, culinary arts school or four-year university
Minimum of 5 years managerial or supervision experience in the food service industry
Must be certified in Serve Safe Management certification course
Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
Demonstrates organization and multi-project time/issue management
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Job Responsibility

Responsible for all culinary operations of a single restaurant with difficult to complex operations
Directs and participates in the preparation, seasoning and cooking of food
Manages the culinary staff
Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
Establishes and maintains contact with food vendors
Prices and orders food and kitchen supplies
Maintains effective cost control, service and quality standards to produce maximum sales and profits
Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff

What we offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Fulltime

Executive Restaurant Chef

The Executive Restaurant Chef for Jean‑Georges Philadelphia is a senior leadersh...

Location

United States of America , Philadelphia

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 5 years of culinary experience, including at least 2 years in a comparable management role
Fine‑dining background preferred, ideally with experience in Michelin‑level restaurants
Proficient in operating and maintaining a wide range of culinary production equipment and tools
Strong organizational skills with the ability to manage multiple priorities in a fast‑paced environment
Skilled in coaching, mentoring, and developing culinary talent at all levels
Passion for continuous improvement, innovation, and maintaining culinary excellence
Maintain a valid food handler’s license (preferred)

Job Responsibility

Oversee daily kitchen operations with strong communication and organizational skills
Apply excellent and diverse culinary skills to maintain high standards
Utilize strong computer skills for administrative and operational tasks
Foster positive interpersonal relationships and promote effective teamwork
Provide strong leadership and management to guide and support the kitchen team
Champion the use of local, organic, and sustainable ingredients
Maintain an understanding of front‑of‑house operations to ensure cohesive service
Demonstrate a passion for continuous learning and teaching within the kitchen
Take a proactive approach to problem‑solving and operational improvement
Identify, mentor, and develop talent within the culinary team

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee discount at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

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Restaurant Chef

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