Restaurant Chef Job at Elior UK

Restaurant Chef

Supervise and coordinate kitchen activities, ensure food quality and presentatio...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Technical, Trade, or Vocational School Degree
4 to 6 years of related work experience
At least 2 years of supervisory experience

Job Responsibility

Supervise and coordinate activities of cooks and workers
Determine how food should be presented and create decorative food displays
Ensure proper portion, arrangement, and food garnish
Monitor the quantity of food that is prepared
Inform Food & Beverage service staff of menu specials and out of stock menu items
Prepare special meals or substitute items
Assist cooks and kitchen staff with various tasks
Provide cooks with needed items
Monitor stock of kitchen supplies and food
Maintain kitchen logs for food safety program and food products

Fulltime

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail

Job Responsibility

Assist our Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

What we offer

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...

Location

Australia

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail

Job Responsibility

Assist Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

What we offer

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Chef

Chef at an a la carte golf restaurant. Restaurant is beautifully situated at a g...

Location

Sweden , Hässleholm

Salary:

23.00 - 24.00 EUR / Hour

Dolphin Posted

Expiration Date

Until further notice

Requirements

English, communicative, spoken
Swedish language is a plus (not compulsory)
Positive to physical work
Having good health condition (no back problems)
Experienced chef familiar with both Swedish and international culinary traditions
Few years experience as chef
Teamwork ability and possibility to work alone

Job Responsibility

Chef at the kitchen, dealing with Swedish and international cuisine and task related to the kitchen

What we offer

Free accommodation
Free travel to and from country of origin at arrival and departure for the 14-day test
Free travel to and from test including accommodation for test period
Work cloth supplied
Bedclothes supplied
Restaurant have a car to use if candidate do not have a car

Fulltime

Chef

Working as a chef at Butlin’s gives you the opportunity to provide an amazing ex...

Location

United Kingdom , Skegness

Salary:

Not provided

Butlin's

Expiration Date

Until further notice

Requirements

Experience in a role at a similar level is preferred
Willingness to work flexible hours, including evenings, weekends, and holidays

Job Responsibility

Provide an amazing experience to our guests
Develop and perfect your skills in a selection of kitchens with a variety of cooking styles
Work alongside other talented chefs and industry experts

Fulltime

Sushi Chef

Kisumé is seeking a talented sushi chef to join their team. Work with supportive...

Location

Australia , Melbourne

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Minimum 3 years experience as a Sushi Chef in a Japanese restaurant
Experience in high volume, fast-paced restaurant environment is advantageous
Understanding of food safety standards
Strong work ethic and a "can do" attitude
Ability to work autonomously as well as within a team
Excellent communication, organisation and presentation
Able and willing to work shift work, including weekends and public holidays

What we offer

Access to crew discount across Lucas venues
Competitive salaries
Generous discounts in our venues
Development opportunities to support and grow your career

Fulltime

Sous Chef

As a Bill’s Sous Chef, you’ll get the chance to let your leadership qualities sh...

Location

United Kingdom , Hammersmith, London

Salary:

42400.00 GBP / Year

Bill's - Tunbridge Wells

Expiration Date

Until further notice

Requirements

1 Year Experience
Fast-Paced Experience
Leadership qualities
Ability to create a good atmosphere
Ability to keep team sections running smoothly

Job Responsibility

Let leadership qualities shine
Create a good atmosphere
Keep team's sections running smoothly
Ensure standard of service hits the mark every time
Ensure the kitchen delivers fantastic fresh dishes throughout the day

What we offer

Industry-leading pay package
Flexible hours to suit lifestyle
In-role support from Area Chefs to ensure wellbeing
Incredible opportunity for career progression
Access to Mental Health counselling sessions, plus legal and financial advice via Hospitality Action
Heavily discounted food and drinks when working from restaurant menus
Book your birthday off – guaranteed
Cycle to work scheme
The Hub, our one-stop online platform
Regular social activities organised through social committee

Fulltime

Restaurant Chef

Elior UK

Location:
United Kingdom

Category:
-

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
December 08, 2025

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