Restaurant Chef Job at Marriott Bonvoy (Shanghai)

Restaurant Chef

A great workday starts with great food, and we know food at work should be more ...

Location

United Kingdom

Salary:

18.50 GBP / Hour

Elior UK

Expiration Date

Until further notice

Requirements

Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous catering experience

Job Responsibility

Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed

What we offer

Free, tasty meals
Flexible working
28 days of holiday (31 after two years)
Leave for life's important moments
Paid volunteering days
Career development and learning opportunities
Mental health support and wellbeing perks
Pension schemes and life assurance
Exclusive discounts on entertainment, leisure, and travel

Parttime

Head Pastry Chef

Head Pastry Chef position at The London EDITION and award-winning Berners Tavern...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience as a Head Pastry chef in a high quality restaurant or hotel
Strong awareness of trends and seasonality of produce
A highly creative approach to your work with excellent attention to detail
Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
Proven ability to manage, train and motivate a team
Experience in managing staff costs, scheduling and reviewing staff rotas and holidays
Strengths in finances, purchasing and menu costing
A working knowledge of health and safety, compliance and procedures

Job Responsibility

Lead the Pastry team on a daily basis
Work alongside Chef Partner Jason Atherton and Executive Chef
Be innovative, resourceful and ensure cost effective management to maximise F&B profitability
Maintain health & safety standards in the kitchen
Guide the team, identify developmental needs and coach others to improve their knowledge and skills
Focus on Berners Tavern Restaurant kitchen operation
Oversee Room Service, Bar and Banqueting pastry culinary operation

What we offer

Food on shift – Meals on us
Company pension scheme
Private medical insurance
Bonus Plan
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included
Discounted accommodation in over 9,000 hotels worldwide
Discounted food & drink in all our restaurants and bars
Discounts for friends and family
£5 breakfast when staying in most European hotels

Fulltime

Sous Chef

Lead a team of high-performing and dedicated chefs. Ensure the highest standards...

Location

Australia , Sydney

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef in a premium a-la-carte restaurant
Demonstrated success in leading a high-performing team
Passion for global cuisine trends
Understanding of financial budgets, food and labour costs is advantageous
Knowledge of kitchen operations, inventory management, and food safety standards
Ability to build and maintain effective relationships
A proactive, problem attitude with commitment to continuous learning
Strong organisational skills and the ability to remain composed in high-pressure and fast-paced service periods
Outgoing personality and genuine interest in the day-to-day operations
Qualification in Commercial Cookery or equivalent

Job Responsibility

Lead a team of high-performing and dedicated chefs
Ensure the highest standards of quality, consistency and efficiency of BOH operations
Establish the operational foundations of Grill Americano Sydney
Guide the team through the challenges of a new opening and setting the stage for long-term success

What we offer

Sponsorship available
Tailored training approach
Access to an array of career-changing opportunities
Competitive salaries
Generous discounts in our venues
Development opportunities

Fulltime

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...

Location

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail

Job Responsibility

Assist our Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

What we offer

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Sous Chef

We are seeking passionate and experienced Sous Chefs to assist our Head Chefs wi...

Location

Australia

Salary:

Not provided

Batard

Expiration Date

Until further notice

Requirements

Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant
Display exemplary leadership and passion for global cuisine trends
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Understanding of financial budgets, food and labour costs is advantageous
Excellent attention to detail

Job Responsibility

Assist Head Chefs with the day-to-day operations of the kitchen
Play a key role in ensuring each section runs at peak efficiency
Leading, mentoring, and inspiring your team

What we offer

Amazing opportunity for career growth with ongoing support & training
Tailored training approach marries on-the-floor experience with our own digital education platform
Access to an array of career-changing opportunities
Culture that’s inclusive, inspiring and grounded in respect

Sous Chef

Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scra...

Location

United Kingdom , Windsor

Salary:

48000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Thrived in a premium branded fresh food kitchen
Experience as a Kitchen Manager or Sous Chef in a restaurant or gastro pub
Skills & drive
Passion for fresh ingredients
Knack for inspiring a happy, motivated team
Lead by example
Train team with enthusiasm
Maintain highest standards of food hygiene

Job Responsibility

Help lead our kitchen team

What we offer

50% off when visiting with your friends & family
Amazing team socials
Long service awards
Access to comprehensive Employee Assistance Programme including a free, confidential helpline/webchat
Early access to your pay if required through WageStream
Auto-enrolment in our pension scheme
Free meals & drinks on shifts
Ongoing professional training & development
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group

Fulltime

Sous Chef

As we continue to open new restaurants in fantastic neighbourhoods across the So...

Location

United Kingdom , London

Salary:

48000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Thrived in a premium branded fresh food kitchen
Experience as a Kitchen Manager or Sous Chef in a restaurant or gastro pub
Skills & drive
Passion for fresh ingredients
Knack for inspiring a happy, motivated team
Ability to lead by example
Ability to train team with enthusiasm
Ability to maintain highest standards of food hygiene

Job Responsibility

Lead by example
Train team with enthusiasm
Maintain highest standards of food hygiene

What we offer

50% off when visiting with friends & family
Amazing team socials
Long service awards
Access to comprehensive Employee Assistance Programme
Early access to pay through WageStream
Auto-enrolment in pension scheme
Free meals & drinks on shifts
Ongoing professional training & development
Freedom to get involved with new openings
Opportunity to move between sites and grow with the group

Fulltime

Sous Chef

Bring your passion for fresh food and team spirit to a kitchen where the energy’...

Location

United Kingdom , London

Salary:

46000.00 GBP / Year

Megan's by the Green

Expiration Date

Until further notice

Requirements

Experience as a Sous Chef or Kitchen Manager in a premium branded fresh-food kitchen
Leadership skills
Passion for fresh ingredients
Ability to work in a high-energy kitchen environment

Job Responsibility

Lead the kitchen team
Maintain high standards
Work during busy service periods

What we offer

50% off when dining
Team socials
Employee Assistance Programme 'Hospitality Action' with mental health support
Early access to wages through Stream
Long service awards
Free food & drinks on every shift
Pension contributions
28 days holiday
Ongoing training & progression opportunities
Opportunities to get involved in new openings

Fulltime

Restaurant Chef

Marriott Bonvoy

Location:
China , Shanghai

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 19, 2025

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