Restaurant Chef

Executive Sous Chef

We are seeking a passionate and highly skilled Sous Chef for our clients at Sout...

Location

Australia , Denman

Salary:

70000.00 - 85000.00 USD / Year

QuickTurn Hospitality Services

Expiration Date

Until further notice

Requirements

Proven experience as a Sous Chef or Executive Head Chef in a fine dining or high-volume restaurant
Strong leadership and management skills
Expertise in various cooking techniques and cuisines
In-depth knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational skills and attention to detail
Excellent communication skills with the ability to work well in a team
Culinary school diploma or equivalent certification is preferred

Job Responsibility

Kitchen Leadership: Assist in overseeing all kitchen operations, ensuring efficient and effective service delivery
Menu Development: Collaborate with the Executive Chef to create innovative, seasonal menus that reflect our brand and delight our customers
Inventory Management: Manage ordering, stock control, and minimize food waste, ensuring the kitchen runs efficiently
Team Management: Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
Health & Safety: Maintain the highest standards of food hygiene and safety, adhering to all regulatory requirements
Cost Management: Work within set budgets for food costs, and optimize labor expenses without compromising on quality
Collaboration: Work closely with front-of-house staff to ensure a smooth and cohesive service
Problem Solving: Handle any kitchen-related issues swiftly, ensuring service runs smoothly
Quality Control: Ensure that all dishes are prepared to the highest standard, with a focus on taste, presentation, and portion control

What we offer

Competitive salary based on experience
Opportunities for career growth and development
Discounts on dining and other perks
A supportive and dynamic team environment
Visa sponsorship

Fulltime

Demi Chef De Partie

We are looking for a passionate Demi Chef De Partie to join our team at London M...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A stable work history
Fine dining background in awarded restaurants or hotels
A warm, people-oriented demeanor
A team-first attitude
Positive outlook and outgoing personality
Flexibility, problem-solving skills and multi-tasking ability

Job Responsibility

Support the senior chef team to manage and train junior chefs
Help create new dishes
Be an expert in all sections of the kitchen
Deliver high-quality dishes following a spec
Have a genuine passion for cooking

What we offer

Convenient Staff Parking
Personal coaching for job and development opportunities
Special discounted rates for 9,000+ Marriott hotels worldwide for you, your family and friends
£5 breakfast when staying in most European hotels
50% discount on Food & Beverage when dining in the hotel
Start with 28 holidays (including Bank Holidays) with 1 extra day added on each work anniversary
Heavily discounted room rates for you, family and friends
‘Recommend a Friend’ Incentive for referrals
Complimentary staff uniform dry cleaning
Complimentary meals on duty

Fulltime

Sushi Chef

We’re recruiting on behalf of a high-end restaurant group in Battersea that is s...

Location

United Kingdom , Battersea, London

Salary:

27000.00 - 33000.00 GBP / Year

Gillespie Recruitment

Expiration Date

Until further notice

Requirements

A minimum of 2 years’ experience working as a chef, ideally with a focus on sushi or fine dining
Outstanding knife skills and a deep understanding of sushi techniques
Passion for producing exceptional food and a desire to continuously improve
Strong communication skills and the ability to work well under pressure
Flexibility to work day shifts, weekends, and holidays as needed

Job Responsibility

Prepare and present sushi dishes to an exceptional standard, maintaining quality and consistency
Follow the direction of the Head Sushi Chef, contributing to menu development and daily specials
Maintain a clean, organised, and efficient workstation, following all food safety and hygiene standards
Work collaboratively with the team to ensure smooth kitchen operations
Bring creativity and innovation to your work while respecting the restaurant’s established style

What we offer

Employee discounts on dining
Casual dress code and a fun, supportive workplace culture
Career progression opportunities with ongoing training
Participation in team events and company socials
Company pension scheme

Host

Alinea is looking for a full-time Host to join our team! Host is an important pa...

Location

United States

Salary:

21.50 - 22.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Unprecedented work ethic
1 or more years of experience as a host or related experience
Ability to work in a fast-paced, chef-driven environment
High attention to detail
Strong communication skills
Ability to work collaboratively as part of a team
Thinks clearly, quickly, and maintains concentration during high pressure situations
Experience with Tock a plus
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds

Job Responsibility

Maintains expert level knowledge of all reservations, People of Note (PON), dietary restrictions, and guest requests for each service
Greets guests and maintains welcoming atmosphere at the entrance
Recognizes and welcomes regulars and PONs
Anticipates guest needs and respond promptly
Accommodates all requests for information courteously
Organizes and maintains secure storage of guest items
Returns guest items according to established policies and procedures
Communicates PON arrivals and special requests to management
Responds to guest concerns with professionalism

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

Host

Next is looking for a full-time Host to join our team! The Host is an important ...

Location

United States

Salary:

21.50 - 22.00 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Unprecedented work ethic
1 or more years of experience as a host or related experience
Ability to work in a fast-paced, chef-driven environment
High attention to detail
Strong communication skills
Ability to work collaboratively as part of a team
Thinks clearly, quickly, and maintains concentration during high pressure situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift

Job Responsibility

Maintains expert level knowledge of all reservations, People of Note (PON), dietary restrictions, and guest requests for each service
Greets guests and maintains welcoming atmosphere at the entrance
Recognizes and welcomes regulars and PONs
Anticipates guest needs and respond promptly
Accommodates all requests for information courteously
Organizes and maintains secure storage of guest items
Returns guest items according to established policies and procedures
Communicates PON arrivals and special requests to management
Responds to guest concerns with professionalism
Monitors and responds to emails sent to Host email account

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

Expeditor

Alinea is looking for a full-time Expeditor to join our team! The Expeditor is a...

Location

United States

Salary:

26.00 - 26.50 USD / Hour

ALINEA

Expiration Date

Until further notice

Requirements

Demonstrate an unparalleled commitment to your work
Possess at least 1 year of experience as an expeditor, server, or related role
Ability to excel in a high-pressure, chef-driven environment
Maintain a keen eye for detail in every aspect of your role
Strong communication skills to effectively collaborate with the team
Ability to work collaboratively as part of a dynamic team
Think clearly, act quickly, and maintain concentration during intense situations
Must be able to work on your feet for at least 8 hours
Must be able to move, pull or lift at least 35 pounds
Must be able to climb stairs multiple times per shift

Job Responsibility

Organize the Expeditor station for nightly service, ensuring all necessary equipment is in place for efficient operation
Develop and maintain a strong working knowledge of the entire menu to assess and prepare for dietary restrictions prior to service, and ensure all affected courses are safely delivered to guests
Act as the liaison between the culinary and FOH team to effectively communicate all information during service, including standard order information, dietary restrictions, Persons of Note (PON), any special guest requests, and to ensure an ample supply of clean plateware and serviceware
Assist in pre-service daily training, particularly in food running, dish description, and ingredient information
Direct a team of 6+ runners to maintain kitchen organization and cleanliness throughout service
Verify the quality, quantity, and presentation of each dish leaving the kitchen
Foster positive relationships between front-of-house (FOH) and back-of-house (BOH) teams through effective communication and collaboration
Stay updated on industry trends and maintain a deep understanding of the culinary world
Resolve management requests and guest complaints satisfactorily
Follow safety and emergency procedures to safeguard staff, guests, and property

What we offer

Medical, vision, dental and life benefits available on the 1st month following full-time employment
50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
Paid time off
401(K) with a company match of up to 4% of deferred earnings
CTA/Ventra discount available after 1 month of full-time employment
Employee Dining Discount, 20% to any Alinea Group restaurant
Referral Bonus Program available

Fulltime

New

We are seeking an experienced and innovative Restaurant Chef to lead the culinar...

Location

Saudi Arabia , Madinah

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Degree or diploma in Culinary Arts or a related field is preferred
Proven experience as a Restaurant Chef or in a similar role within luxury hotels or fine dining restaurants
Strong leadership, organizational, and communication skills
Expertise in menu creation, food preparation, and cooking techniques
Knowledge of kitchen operations, inventory control, and cost management
Ability to inspire and lead a diverse team of culinary professionals
Proficiency in English
Arabic language skills are a plus
Suitable candidates must be eligible to work in Saudi Arabia

Job Responsibility

Lead and manage the day-to-day operations of the restaurant kitchen, ensuring the highest standards of food quality, hygiene, and service
Create and develop innovative menus that reflect the restaurant's concept, seasonal ingredients, and guest preferences
Supervise, train, and motivate kitchen staff, providing regular feedback to improve performance and maintain high culinary standards
Ensure that dishes are prepared and presented in accordance with Four Seasons standards, focusing on creativity, consistency, and taste
Maintain inventory control, manage food ordering, and ensure timely stock replenishment to avoid shortages
Monitor and manage food cost, labor cost, and overall kitchen profitability, implementing cost-effective practices without compromising quality
Ensure compliance with health, safety, and sanitation regulations, performing regular checks on kitchen cleanliness and equipment
Handle guest feedback, requests, and special dietary needs, ensuring a personalized and memorable dining experience
Collaborate with the F&B team to ensure smooth coordination of restaurant operations, including front-of-house communication and event management
Stay updated on culinary trends, techniques, and food innovations to keep the restaurant’s offerings fresh and exciting

What we offer

Competitive salary in a tax-free environment
Housing and transportation allowances
30 days of vacation plus public holidays
Complimentary meals and uniform cleaning
Medical and life insurance
Employee Assistance Program and worldwide complimentary room nights
Opportunities for growth and development
Additional family benefits

Fulltime

Head Chef

This role is for a Head Chef ready to step beyond the limitations of a single di...

Location

Australia , Sydney

Salary:

Not provided

Merivale

Expiration Date

Until further notice

Requirements

Proven experience as a Head Chef or senior leader in fine-dining or premium restaurants
A detail-driven, restaurant-first mindset
Strong leadership and the ability to develop large, diverse teams
Commercial awareness — COGS, P&L, food costing and kitchen admin
Broad culinary knowledge, sound technique and creative adaptability
The ambition to learn and master high-end events and large-scale service

Job Responsibility

Lead a high-performing events kitchen, delivering multiple services concurrently while maintaining the level of polish expected in top-tier restaurants
Work hand-in-hand with the senior management team and Executive Chef

What we offer

Competitive salary and award rates
Paid parental leave and flexible return-to-work support
Discounts across 90+ Merivale venues
Career development through the Merivale Academy
Employee Assistance Program
Employee Referral Program

Fulltime

Restaurant Chef - Fine Dining

Pyramid Global Hospitality

Location:
United States , Chatham

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 20, 2026

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