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To assist servers and bartenders in the service of all guests who are patronizing the restaurant and bar, clearing plates, resetting tables, watering, serving bread, and any duty that manager on duty deems needed to ensure a seamless guest experience with quality, creating a legendary experience for all guests.
Job Responsibility:
Set up bus stations with all items needed for shift
Help to clear soiled dishes from tables
Reset tables as guests depart
Do whatever duties deemed necessary by manager to service the guest
Close down station, put away all supplies, clean bus areas
Know menu and be able to answer guest questions about the food and the hotel
Perform side work in a timely and accurate manner
Sincere and warm interaction with all guests
Follow and deliver 5 Star services’ standards
Follow Company policies and procedures
Comply with the attendance policy
Embrace Cavallo Point Approachable Luxury Philosophy and Values
Requirements:
High School diploma or equivalent preferred
Ability to speak Spanish is preferable
Proficient conversational and written English
Able to stand and walk, and moving for long periods of time
Ability to lift 45 pounds or more
Must have valid Food Handlers Certificate within 30 days of hire
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