Restaurant Bartender

• Prepare and serve a selection of wines, spirits and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards
• Maintain a strong working knowledge of all alcoholic and non-alcoholic ingredients and drinks to answer questions and accommodate off-menu requests
• Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system
• check completed orders with the guest’s original order
• Service and take orders from guests seated at a bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
• Breakdown, clean and set-up of bar and back-bar stations
• Properly and accurately close guest checks
• process cash and credit card payments
• properly settle voided checks or complimentary items

• Minimum two years bartending or related work
• Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
• Preferred experience in a luxury resort or hotel
• Strong written and oral presentation skills
• Ability to multi-task in a high volume and demanding environment
• Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks
• Ability to accurately process cash and credit card transactions
• Strong problem solving skills, ability to handle difficult situations and guests

Knowledge of Napa Valley and surrounding areas

• Complimentary Employee Meals
• 401k Retirement Plans