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The Bartender at Blade & Barrel Restaurant & Bar is responsible for delivering elevated beverage service in a refined yet welcoming dining atmosphere. This role combines craft, hospitality, and storytelling—preparing exceptional cocktails, wine, and beverages while creating memorable guest interactions that enhance the overall dining experience.
Job Responsibility:
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, standards, and guest preferences
provide attentive, engaging, and personalized service to bar and dining guests
demonstrate knowledge of cocktails, spirits, wine, and beer offerings
make recommendations to enhance the guest experience
maintain cleanliness, organization, and sanitation of the bar, equipment, and service areas
verify guest identification and ensure responsible alcohol service in compliance with laws and company policies
accurately process orders and payments using the POS system
collaborate with servers and kitchen team to ensure seamless service flow
monitor inventory levels, restock supplies, and assist with ordering as directed
assist with opening and closing duties, including cash handling and bar setup/breakdown
maintain a professional appearance and always uphold Dellshire Resort service standards
contribute to a positive team culture and support restaurant operations during peak periods
Requirements:
Previous bartending experience required
restaurant or upscale dining experience preferred
knowledge of cocktail preparation, wine service, and beverage presentation
must meet minimum age requirements for alcohol service by state law
Responsible Beverage Service certification (or ability to obtain)
strong communication, guest engagement, and sales skills
ability to multitask and work efficiently in a high-volume environment
positive attitude, professionalism, and team-oriented mindset