Restaurant Bartender / Server Job at DoubleTree by Hilton Orlando at SeaWorld (Brookfield)

Restaurant Bartender

The Bartender at Blade & Barrel Restaurant & Bar is responsible for delivering e...

Location

United States , Wisconsin Dells

Salary:

5.15 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous bartending experience required
restaurant or upscale dining experience preferred
knowledge of cocktail preparation, wine service, and beverage presentation
must meet minimum age requirements for alcohol service by state law
Responsible Beverage Service certification (or ability to obtain)
strong communication, guest engagement, and sales skills
ability to multitask and work efficiently in a high-volume environment
positive attitude, professionalism, and team-oriented mindset

Job Responsibility

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, standards, and guest preferences
provide attentive, engaging, and personalized service to bar and dining guests
demonstrate knowledge of cocktails, spirits, wine, and beer offerings
make recommendations to enhance the guest experience
maintain cleanliness, organization, and sanitation of the bar, equipment, and service areas
verify guest identification and ensure responsible alcohol service in compliance with laws and company policies
accurately process orders and payments using the POS system
collaborate with servers and kitchen team to ensure seamless service flow
monitor inventory levels, restock supplies, and assist with ordering as directed
assist with opening and closing duties, including cash handling and bar setup/breakdown

What we offer

Comprehensive health, dental, and vision coverage
paid time off and holidays
401(k) with employer match
associate recognition programs
exclusive discounts and family perks
free employee meal daily

Fulltime

PM Hotel Restaurant Server

We are seeking a friendly, service-driven PM Restaurant Server to join our full-...

Location

United States , Houston

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Previous experience as a server in a full-service restaurant, or similar service environment
Availability to work any day of the week with no restrictions, including weekends and holidays
Excellent communication skills, both orally and written
Knowledgeable of wine, beer, cocktails, and spirits, as well as recommended pairings
Ability to work under pressure and adapt to changing demands and priorities in a fast-paced environment
Moving up to 40 lbs. frequently, throughout shift
Moving through-out hotel lobby bar, restaurant and kitchen areas, including frequent and repeated climbing up and down stairs
Capable of remaining in a standing position, either stationary or walking, for duration of shift
Extend arms
frequent reaching, twisting, pulling, bending, and stooping

Job Responsibility

Deliver proactive, friendly, and attentive service to create a memorable guest dining experience
Greet guests warmly, present menus, and confidently recommend food, wine, cocktails, and beverages
Take accurate food and beverage orders and ensure timely, polished delivery
Communicate guest allergies, dietary restrictions, and special requests clearly to the kitchen and bar
Maintain strong knowledge of all menu items, including descriptions and pairing suggestions
Work collaboratively with bartenders, kitchen staff, and hotel team members to ensure seamless service
Accurately process guest checks using the POS system and handle cash and credit transactions responsibly
Adhere to all food safety, sanitation, and responsible alcohol service standards
Uphold hotel brand standards, professionalism, and a guest-first service culture
Assist with opening and closing duties, side work, restocking, and maintain proper uniform and personal appearance

What we offer

Comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities

Fulltime

Forty Acres Tavern Host

As a Host you are responsible for greeting and seating guests, taking to-go orde...

Location

United States , Boyne Falls

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

18 years old
high school diploma or general education degree (GED)
available to work days, evenings, weekend and holidays
possess excellent customer service skills and enjoy working with people
able to stand for long periods of time

Job Responsibility

Greeting and seating guests
Answering phones, taking food orders and answering guests questions
Using point of sale system to complete transactions, balancing cash drawers and preparing deposits
Bussing tables, assisting servers with table maintenance and stocking of the restaurant
Assisting cooks, servers and bartenders with various tasks as needed
Using iPad seating chart system
Delivering room service and spa orders

What we offer

ski passes
golf passes
waterpark passes
discounts for food, beverages, retail, daycare

Parttime

Barback

Junie’s, located inside the Motto by Hilton Nashville, is seeking an energetic a...

Location

United States , Nashville

Salary:

10.00 USD / Hour

Chartwell Hospitality

Expiration Date

Until further notice

Requirements

Previous barback or restaurant experience preferred but not required
Strong work ethic, attention to detail, and ability to anticipate team needs
Ability to work quickly and efficiently in a fast-paced, high-energy environment
Flexible schedule, including evenings, weekends, and holidays
Must meet legal age requirements for handling alcohol and possess a valid TABC or state-issued alcohol service certification (or be willing to obtain upon hire)
Ability to stand and move for extended periods
Must be able to lift and carry up to 50 lbs
Comfortable working in a fast-paced environment with frequent bending, lifting, and walking

Job Responsibility

Assist bartenders in preparing and serving beverages by restocking spirits, beer, wine, and mixers throughout service
Maintain cleanliness and organization behind the bar, including glassware, tools, and work surfaces
Ensure bar stations are fully stocked with ice, garnishes, disposables, and supplies at all times
Remove trash, recycling, and used glassware efficiently to maintain a clean, inviting environment
Support bartenders in pre-shift setup and end-of-shift breakdown, including inventory and cleaning tasks
Refill kegs, replace CO₂ tanks, and ensure all equipment functions properly
Assist in organizing bar deliveries and maintaining proper storage and labeling
Uphold all sanitation, hygiene, and safety standards in compliance with health and Hilton brand requirements
Communicate proactively with bartenders, servers, and management to keep service running smoothly

What we offer

Competitive hourly wage plus tips
Employee discounts on hotel stays and dining
Hands-on training and opportunities for career growth in bartending and beverage service
Medical, Dental, and Vision insurance after qualifying period

Parttime

Bartender / Server

We are looking for a highly motivated, customer focused Bartender to join our te...

Location

United States , Fort Wayne

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Current bartenders’ certification or appropriate license
Someone with 2-4 years of bartender experience
Someone with knowledge of wine, beer, cocktails, and spirits
Someone who can work under pressure in a fast-paced environment
Someone with excellent communication skills

Job Responsibility

Greet guests as they arrive or move about the bar area
Maintains proper and adequate set-up of the bar daily
Guide guests on their beverage journey through descriptive selling of the menu
Be accurate in your order taking, confirming all special requests
Be the master of the bar, understanding the details to enhance the conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests who have concerns to guide them to a resolution that leaves them happy
Finalize the experience through timely and accurate bill presentation
Requisitioning and stocking of all beer, wine, spirits
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Bartender

S3 Restaurant is seeking experienced, charismatic Bartenders to join our fast-pa...

Location

United States , Fort Lauderdale

Salary:

Not provided

The Restaurant People

Expiration Date

Until further notice

Requirements

Previous bartending experience in a high-volume restaurant or bar
Strong knowledge of cocktails, spirits, wine, and beer
Excellent multitasking and communication skills
Professional appearance and positive attitude
Ability to work nights, weekends, and holidays

Job Responsibility

Prepare and serve craft cocktails, wine, beer, and spirits with speed and consistency
Deliver warm, engaging, and professional guest service
Maintain cleanliness and organization of the bar at all times
Uphold responsible alcohol service standards
Work collaboratively with servers, barbacks, and management to ensure smooth service

What we offer

Competitive earning potential
Growth opportunities within The Restaurant People (TRP)
A fun, fast-paced, team-driven culture
Opportunity to work at one of Fort Lauderdale Beach’s top restaurants

Fulltime

New

Assistant General Manager

We are in search of a dynamic Assistant General Manager dedicated to fostering a...

Location

United States , Highlands Ranch

Salary:

60000.00 - 65000.00 USD / Year

Smokin Fins

Expiration Date

Until further notice

Requirements

Work experience as a Restaurant Assistant Manager, General Manager, or any managerial role in the Hospitality industry
A high school diploma or equivalent is required. A degree in hospitality or a related field is a plus. Previous restaurant management experience or a combination of practical experience and education will be considered an alternative
Proficiency in restaurant management software (e.g., POS systems). Knowledge of computers (MS Word, Excel)
Strong leadership and communication skills
Excellent customer service and interpersonal skills
Knowledge of restaurant operations, food safety, and quality standards
Ability to work in a fast-paced environment
Flexibility to work evenings, weekends, and holidays
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
Must be ServSafe Manager & TIPS Certified

Job Responsibility

Work closely with the General Manager to lead and motivate the restaurant team, fostering a positive and productive work environment
Oversee and manage all areas of the restaurant and make final decisions on matters important to guest service
Assist in managing daily restaurant operations, including staff scheduling, inventory control, and quality control to meet established standards
Ensure proper security procedures are in place to protect employees, guests, and company assets
Manage shifts, including daily decision-making, scheduling, and planning, while upholding standards, product quality, and cleanliness
Ensure guests receive outstanding service and satisfaction by actively engaging with customers, resolving issues, and maintaining a welcoming atmosphere
Assist in training, coaching, and developing restaurant staff, including servers, bartenders, and kitchen personnel
Provide direction to employees regarding operational and procedural issues
Conduct orientation, explain the OTL Philosophy, and oversee the training of new employees
Support the General manager in controlling costs, optimizing profitability, and managing budgets

What we offer

Company-paid Life and AD&D insurance
Medical, dental, and vision (available after meeting eligibility requirements)
Short-term disability insurance (available after meeting eligibility requirements)
Supplemental life insurance (available after meeting eligibility requirements)
Employee Assistance Program (available after meeting eligibility requirements)
Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only
Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only
Flexible work schedules
Meal discounts
Vacation eligible after 90 days of employment. Five days for every six months worked

Fulltime

Server Assistant

S3 Restaurant is looking for motivated, energetic Server Assistants to join our ...

Location

United States , Fort Lauderdale

Salary:

Not provided

The Restaurant People

Expiration Date

Until further notice

Requirements

Strong work ethic and sense of urgency
Positive attitude and team-first mentality
Ability to multitask in a high-volume environment
Nights, weekends, and holiday availability
Restaurant experience preferred but not required

Job Responsibility

Support servers in delivering exceptional guest experiences
Assist with food running, table maintenance, and guest needs
Keep the dining room clean, organized, and service-ready at all times
Follow service standards and maintain pace of service
Work closely with servers, bartenders, and management to ensure smooth operations

What we offer

Competitive pay
Opportunity for growth within The Restaurant People (TRP)
Training and development toward serving and leadership roles
A fast-paced, fun, and professional work environment
Work at one of Fort Lauderdale Beach’s top restaurants

Fulltime

Restaurant Bartender / Server

DoubleTree by Hilton Orlando at SeaWorld

Location:
United States , Brookfield

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 23, 2026

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