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As Restaurant Barista, you will play a key role in creating memorable guest experiences through exceptional coffee service and beverage preparation. Working within the luxury restaurant environment, you will deliver expertly crafted coffees and hot beverages while supporting the wider Food & Beverage team to ensure seamless service. This role is ideal for a passionate and service‑driven professional who takes pride in quality, consistency and genuine guest engagement within a luxury dining environment.
Job Responsibility
Prepare and serve a range of speciality coffees, teas and hot beverages to the highest standards
Ensure consistency in beverage quality, presentation and service delivery
Engage with guests confidently, providing recommendations and personalised service
Maintain cleanliness, organisation and presentation of coffee stations and service areas
Operate, clean and maintain coffee equipment to ensure optimal performance
Monitor stock levels and assist with replenishment of coffee, milk, syrups and related supplies
Support the restaurant team with beverage preparation and service during busy periods
Assist the bar team with basic beverage preparation and operational support when required
Process guest orders accurately and efficiently
Maintain a strong knowledge of menus, beverages and restaurant offerings
Follow all health, safety, hygiene and food safety procedures
Uphold luxury service standards and contribute to an exceptional guest experience
Requirements
Previous experience as a Barista, ideally within a luxury hotel, restaurant or premium café environment
Strong knowledge of coffee preparation techniques, equipment and speciality beverages
Excellent attention to detail and commitment to quality and presentation standards
Ability to work efficiently in a fast‑paced, high‑standards environment
Strong organisational skills and the ability to manage multiple priorities
Excellent communication and interpersonal skills, with a warm and engaging approach
A proactive mindset and genuine passion for creating memorable guest experiences
Basic knowledge of beverage service, including an understanding of cocktails, would be advantageous
Impeccable personal presentation aligned with luxury brand standards
A collaborative approach, working seamlessly with restaurant and bar teams
What we offer
Competitive salary designed to recognise excellence
Enhanced pension
Life assurance
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training to refine your craft and broaden your expertise
Expert-led development programmes
Continuous learning through structured programmes
Premium e-learning platform access
Be part of an exclusive pre-opening experience shaping the future of the property
Private Medical Insurance
Employee Assistance Programme
Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine
Food & Beverage discounts across Marriott properties
Year-round wellbeing initiatives and wellness activities
Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
Vibrant social calendar with team events and engagement activities