Restaurant & Bar Manager Job at 360 Resourcing Solutions (Cork)

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Restaurant & Bar Manager

Our Restaurant & Bar Manager (Resto-Bar Manager) is responsible for the overall ...

Location

Jordan , Amman

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Minimum 5–7 years of experience in restaurant, bar, or hospitality operations
At least 2–3 years in a leadership role within luxury hospitality or a high-volume restaurant or bar environment
Strong knowledge of food and beverage operations, including mixology and wine service
Proficiency in POS systems, inventory management, and financial reporting
A results-oriented and highly organized professional with strong decision-making abilities, capable of performing effectively under pressure while demonstrating adaptability, resilience, and a consistently professional appearance and demeanour
Brings strong guest experience management and service excellence through effective problem solving, relationship building, and exceptional communication skills that foster exceptional guest experience
Leverages strong expertise in food and beverage operations, quality assurance, health and safety compliance, and event management to ensure efficient operations and exceptional guest experiences
Exhibit strong financial acumen, revenue management, cost control, commercial awareness, and strategic thinking to drive profitability, optimize business performance, and support sustainable growth
Provides effective team leadership by fostering employee engagement, delivering coaching and development, managing performance, and resolving conflicts to build a motivated, high-performing workforce

Job Responsibility

Lead and oversee all bar operations, ensuring the delivery of exceptional beverage experiences and service standards
Lead the design, implementation, and continuous enhancement of beverage manuals, Seasonal beverage menus, cocktail menus, wine selections, and promotional strategies to optimize operational consistency, guest engagement, and profitability
Train, coach, and develop bartenders and bar service team members on product knowledge, mixology techniques, sales skills, and guest engagement
Ensure the highest standards of beverage preparation, presentation, service delivery, consistency, and quality across all shifts in accordance with brand standards and operational requirements
Optimize fast moving items availability, inventory and cost efficiency
Drive beverage revenue and profitability by analyzing sales performance, identifying growth opportunities, and implementing strategic upselling, menu engineering, pricing, and promotional initiatives that enhance both guest experience and commercial results
Maintain exceptional standards of bar presentation, cleanliness, organization, and equipment maintenance to support operational excellence and an outstanding guest experience
Safeguard beverage assets and ensure accurate inventory reconciliation, stock accountability, and financial controls
Oversee and enforce compliance with responsible alcohol service standards, health and safety regulations, and licensing requirements, ensuring operational integrity, regulatory compliance, and a safe environment for guests and team members
Oversee the daily operations of the restaurant, ensuring efficient service delivery and exceptional guest experiences and consistently high service standards

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and career development opportunities
Employee Travel Program (after completing six months of service, eligible employees receive complimentary nights at Four Seasons properties worldwide)
Complimentary meals during shifts
A collaborative, supportive, and inclusive work environment
Many other exciting employee benefits and recognition programs

Fulltime

Restaurant & Bar Manager

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up-to-date RSA
Relevant experience in a managerial role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the connecter and facilitator of collective power and manage all aspects of the food and beverage department, tending to the guests and exceeding their expectations
Responsible for managing all food and beverage outlets, ensuring associates are providing service excellence with each customer experience
Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential
Plan and execute team building activities for your team as together we are better
Ensure the restaurant is consistently prepared and always stocked through ordering and adequate planning
Lead the food and beverage department with all operational tasks, strategies and team building initiatives
Be the main point of contact for all external & internal clients for the Food and Beverage department
Ensure you and the team uphold all company policies and procedures whilst demonstrating the Hotel core values
Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings
Prepare and conduct department training to enhance overall service quality

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Restaurant & Bar Manager

As Restaurant & Bar Manager, you will play a key leadership role in shaping the ...

Location

Ireland , Cork

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or management role in a busy restaurant and/or bar environment
A natural leader with excellent people skills and the ability to inspire a team
Strong operational knowledge and a passion for great service
Excellent communication, organisational, and problem-solving skills
An eye for detail and a drive for continuous improvement

Job Responsibility

Overseeing daily operations across our restaurant, bar, and lounge areas
Ensuring exceptional service standards and a warm, welcoming guest experience
Leading, training, and developing a high-performing team
Managing rosters, stock controls, and cost efficiencies
Collaborating with the wider hotel leadership team on promotions, menu ideas, and guest experience initiatives
Maintaining strong compliance with health, safety, and hygiene standards
Carrying out Duty Manager shifts
Driving a positive, inclusive team culture aligned with The iNUA Collection values

What we offer

Clear career progression pathways across 12 hotels
Ongoing professional training through our iNUA Learning Academy
Opportunities to grow into senior operational leadership roles
A supportive People & Culture team invested in your success
Competitive salary and employee benefits

Fulltime

Restaurant & Bar Manager

Location

Indonesia , Bintan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Utilizes interpersonal and communication skills to lead, influence, and encourage others
advocates sound financial/business decision making
demonstrates honesty/integrity
leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Fulltime

Restaurant & Bar Manager

The Hillgrove Hotel & Spa is seeking a talented Restaurant & Bar Manager to over...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Part of The iNUA Hotel Collection, recognised as one of the Great Places to Work in Ireland
Supportive, people-first culture
Group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Fulltime

Restaurant & Bar Manager

As Restaurant & Bar Manager, you will lead the full food & beverage operation ac...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Fulltime

Restaurant & Bar Manager

Are you an experienced hospitality professional with a passion for delivering ex...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Supportive, people-first culture
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Restaurant & Bar Manager

The Hillgrove Hotel & Spa is seeking a talented Restaurant & Bar Manager to over...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Supportive, people-first culture
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Fulltime

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Restaurant & Bar Manager

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