Restaurant & Bar Manager Job at 360 Resourcing Solutions (Cork)

New

Restaurant & Bar Manager

At the heart of local communities, Sheraton brings people together—both our gues...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up-to-date RSA
Relevant experience in a managerial role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the connecter and facilitator of collective power and manage all aspects of the food and beverage department, tending to the guests and exceeding their expectations
Responsible for managing all food and beverage outlets, ensuring associates are providing service excellence with each customer experience
Be a confident and welcoming leader, creating a community that empowers your team to grow and reach their potential
Plan and execute team building activities for your team as together we are better
Ensure the restaurant is consistently prepared and always stocked through ordering and adequate planning
Lead the food and beverage department with all operational tasks, strategies and team building initiatives
Be the main point of contact for all external & internal clients for the Food and Beverage department
Ensure you and the team uphold all company policies and procedures whilst demonstrating the Hotel core values
Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings
Prepare and conduct department training to enhance overall service quality

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Fulltime

Restaurant & Bar Manager

The Hillgrove Hotel & Spa is seeking a talented Restaurant & Bar Manager to over...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Part of The iNUA Hotel Collection, recognised as one of the Great Places to Work in Ireland
Supportive, people-first culture
Group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Fulltime

Restaurant & Bar Manager

As Restaurant & Bar Manager, you will lead the full food & beverage operation ac...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Fulltime

Restaurant & Bar Manager

Are you an experienced hospitality professional with a passion for delivering ex...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Supportive, people-first culture
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Restaurant & Bar Manager

The Hillgrove Hotel & Spa is seeking a talented Restaurant & Bar Manager to over...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Supportive, people-first culture
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Fulltime

Restaurant & Bar Manager

Are you a passionate Food & Beverage professional ready to take the next step in...

Location

Ireland , Cork

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or management role in a busy restaurant and/or bar environment
A natural leader with excellent people skills and the ability to inspire a team
Strong operational knowledge and a passion for great service
Excellent communication, organisational, and problem-solving skills
An eye for detail and a drive for continuous improvement

Job Responsibility

Overseeing daily operations across our restaurant, bar, and lounge areas
Ensuring exceptional service standards and a warm, welcoming guest experience
Leading, training, and developing a high-performing team
Managing rosters, stock controls, and cost efficiencies
Collaborating with the wider hotel leadership team on promotions, menu ideas, and guest experience initiatives
Maintaining strong compliance with health, safety, and hygiene standards
Driving a positive, inclusive team culture aligned with The iNUA Collection values

What we offer

Clear career progression pathways across 12 hotels
Ongoing professional training through our iNUA Learning Academy
Opportunities to grow into senior operational leadership roles
A supportive People & Culture team invested in your success
Competitive salary and employee benefits

Fulltime

Restaurant & Bar Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily restaurant operations
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Supervises and manages employees
Manages all day-to-day operations
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas
Reviews staffing levels
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Advocates sound financial/business decision making

Fulltime

Lobby Bar Manager & Wagon Bar Manager

As the Lobby Bar & Wagon Bar Manager, you will lead with excellence in a fast-pa...

Location

Italy , Venice

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Minimum 3 years’ experience managing a bar or restaurant, preferably within a luxury hotel setting
Bachelor’s degree in Hospitality Management or related field preferred
Proficient in restaurant management software and POS systems
Excellent verbal and written communication skills in Italian and English
additional languages are a plus
Strong organizational skills, leadership ability, and keen attention to detail
In-depth knowledge of health, safety, and hygiene regulations
Flexibility to work varied shifts including nights, weekends, and holidays
Proactive, hands-on attitude with a passion for delivering exceptional guest service
Professional and polished appearance in line with brand standards

Job Responsibility

Lead, motivate, and develop a passionate, service-oriented team
Recruit, onboard, and continuously train team members to deliver outstanding service
Efficiently schedule staff to ensure optimal coverage during peak and off-peak hours
Deliver a seamless and memorable guest experience by anticipating and exceeding guest needs
Engage with guests regularly to ensure satisfaction and promptly resolve any concerns
Maintain a unique and immersive atmosphere by managing ambiance, music, and presentation
Oversee daily operations including inventory management, product quality, and compliance with hygiene and safety standards
Develop and implement Standard Operating Procedures (SOPs) to maintain consistent service quality
Collaborate with the culinary team to ensure ingredient quality and menu consistency
Achieve and exceed financial targets through effective cost control and sales strategies

What we offer

A competitive package (base salary and yearly bonus)
Medical Insurance, integrating Collective Labor Agreement one and extended to the family
Ticket Restaurant
Annual leave
ALL - Heartist® Program: Employee benefit card offering discounted rates at all Accor locations and partner venues worldwide
Learning & development: Opportunity to develop your talent and grow within your property and across the world

Fulltime

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Restaurant & Bar Manager

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