This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
We are looking for a passionate Restaurant & Bar Manager to lead our amazing team at Gillray's Steakhouse & Bar - our award-winning restaurant at London Marriott Hotel County Hall.
Job Responsibility:
Supervise and manage employees
Manage all day-to-day operations
Understand employee positions well enough to perform duties in employees' absence
Maintain service and sanitation standards in restaurant, bar/lounge and room service areas
Review staffing levels to ensure that guest service, operational needs and financial objectives are met
Ensure compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management
Ensure compliance with all applicable laws and regulations
Ensures staff understands local liquor laws
Establishes guidelines so employees understand expectations and parameters
Monitors alcohol beverage service in compliance with local laws
Requirements:
High school diploma or GED AND 4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major AND 2 years experience in the food and beverage, culinary, or related professional area
What we offer:
Discounts on hotel rooms, gift shop items, food and beverage