Restaurant/ Bar General Manager Job at Goodwin Recruiting (Tampa)

Restaurant Bar Manager

O'Charley's Restaurant + Bar is known for offering good food, good times and som...

Location

United States , Tupelo

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2 years of restaurant bar management experience
Full Service bar experience
A proven track record of achieving results and building a winning team
general knowledge of operational procedures and shift positions
Experience managing and training hourly team members

Job Responsibility

Driving and building sales and profitability
Ensuring each guest is highly satisfied with their entire dining experience including excellent service and standards
Providing direction, training and coaching to team members
Understanding and demonstrating O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business
Demonstrating O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics

What we offer

In-depth & comprehensive Management Training Program
Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Better quality of life - no late night bar hours

Fulltime

Restaurant Bar Manager

You will be responsible for restaurant operations including driving and building...

Location

United States , Tupelo

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2 years of restaurant bar management experience
Full Service bar experience
A proven track record of achieving results and building a winning team
general knowledge of operational procedures and shift positions
Experience managing and training hourly team members

Job Responsibility

Driving and building sales and profitability
Ensuring each guest is highly satisfied with their entire dining experience including excellent service and standards
Providing direction, training and coaching to team members
Understanding and demonstrating O’Charley’s standards, policies and procedures
Demonstrating O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics

What we offer

In-depth & comprehensive Management Training Program
Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
Retirement Savings Plan - After 1 year of employment eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Better quality of life - no late night bar hours

Fulltime

Restaurant General Manager

This Restaurant General Manager will assist in leading the F&B operations for ou...

Location

United States , Captiva

Salary:

Not provided

South Seas

Expiration Date

Until further notice

Requirements

Must possess 3+ years management experience in the food and beverage division of hotel and/or resort
3+ years of experience hiring and developing talent
QSR and Outdoor Dining experience is preferred
Excellent communication skills with fluency in English required
Must possess a High School Diploma or equivalent, some college preferred
Must be proficient in POS systems, Inventory Management Systems and Microsoft Office
Must have a valid driver's license, motor vehicle background check will be completed
Alcohol Awareness Certification (must comply with State regulations)
Must be 18 years old or older to hold this role, serving/selling alcohol in state of FL
Food Handlers Certification (must comply with State regulations)

Job Responsibility

Assist in leading the F&B operations for our poolside restaurant, Redfish Grill to include all service areas of the restaurant
our pool deck bar, Tarpon Bar
Bayview Pool Complex service sections to the lounges and cabanas on pool deck
overseeing our casual dining/take out facility, Scoops & Slices
may ultimately assist with other areas such as Food Trucks, The Clutch, and Banquets/Catering events when/if applicable
Provide leadership and support for all outlets working directly with Managers and Supervisors
Assists with the activities of the F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising to increase volume, sales, and profit
Enforces policies with management and schedules for the operation of all restaurants and bars to achieve a productive and profitable result
Achieve predetermined profit and productivity objectives and desired standards in food, service, sanitation, creativity, and merchandising and promotion ideas
Coordinate testing and experimental projects to upgrade products and procedures

What we offer

Low-cost Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4 percent
Commuter and Company-paid Toll Programs

Fulltime

Restaurant General Manager

The Restaurant General Manager oversees the set up and detailed service executio...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Hospitality Management Degree or similar years of experience
Manager with 3-5 years of previous restaurant leadership experience in a luxury hotel or restaurant setting required
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, Public Relations, merchandising, and accounting
Requires ability to operate computer equipment and other food & beverage computer systems
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Oversees the set up and detailed service execution of the restaurant and bar experience in the Hotel to provide exceptional luxury guest service
Select, train, evaluate, lead by example, motivate, coach, counsel and discipline all employees in EDGE restaurant to ensure that established cultural and core standards are met
Daily activities and planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, residents and local patrons
The ability to maintain relationships with regular guests and residents as well as cultivate relationships with new patrons
The ability and style to project a positive, professional and friendly image to guests, residents and employees, and maintain high standards of personal hygiene, style and grooming amongst all employees of the restaurant and bar
Act as Food & Beverage division lead during the absence of the Director of Food & Beverage
Work closely with fellow Department Heads (Director of Event Operations, In Room Dining Manager, Executive Chef & Executive Sous Chef) to ensure the ongoing success of all aspects of all Food & Beverage areas of the Hotel

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Restaurant Bar Manager

You will be responsible for restaurant operations including driving and building...

Location

United States , Springfield

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2 years of restaurant bar management experience
Full Service bar experience
A proven track record of achieving results and building a winning team
general knowledge of operational procedures and shift positions
Experience managing and training hourly team members

Job Responsibility

Driving and building sales and profitability
ensuring each guest is highly satisfied with their entire dining experience including excellent service and standards
providing direction, training and coaching to team members while understanding and demonstrating O’Charley’s standards, policies and procedures

What we offer

In-depth & comprehensive Management Training Program
Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
Retirement Savings Plan - After 1 year of employment eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
no late night bar hours

Fulltime

Restaurant General Manager

Location

United States , Captiva

Salary:

Not provided

South Seas

Expiration Date

Until further notice

Requirements

3+ years management experience in food and beverage division of hotel and/or resort
3+ years experience hiring and developing talent
excellent communication skills with fluency in English
high school diploma or equivalent
proficient in POS systems, Inventory Management Systems and Microsoft Office
valid driver's license
alcohol awareness certification
18 years old or older
food handlers certification

Job Responsibility

Provide leadership and support for all outlets working directly with Managers and Supervisors
assist with activities of F&B Department to maintain and improve productivity, food quality, service, creativity and merchandising
enforce policies with management and schedules for operation of all restaurants and bars
achieve predetermined profit and productivity objectives
coordinate testing and experimental projects
review and evaluate daily guest satisfaction and experience
review prices, sources of supply, food and beverage sales trends and inventories
monitor and control food, beverage labor and other related costs
establish purchasing and receiving procedures
uphold food and beverage concepts

What we offer

Low-cost Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4 percent
Commuter and Company-paid Toll Programs

Fulltime

Restaurant Bar Manager

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Location

United States , Springfield

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2 years of restaurant bar management experience
Full Service bar experience
A proven track record of achieving results and building a winning team
general knowledge of operational procedures and shift positions
Experience managing and training hourly team members

Job Responsibility

You will be responsible for restaurant operations including driving and building sales and profitability
will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards
You will provide direction, training and coaching to team members while understanding and demonstrating O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business
At all times you must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics

What we offer

Training - An in-depth & comprehensive Management Training Program
Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Better quality of life - no late night bar hours

Fulltime

Restaurant Bar Manager

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Location

United States , Florence

Salary:

Not provided

O'Charley's

Expiration Date

Until further notice

Requirements

2 years of restaurant bar management experience
Full Service bar experience
A proven track record of achieving results and building a winning team
general knowledge of operational procedures and shift positions
Experience managing and training hourly team members

Job Responsibility

Driving and building sales and profitability
ensuring each guest is highly satisfied with their entire dining experience including excellent service and standards
providing direction, training and coaching to team members
understanding and demonstrating O’Charley’s standards, policies and procedures

What we offer

In-depth & comprehensive Management Training Program
Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability
Retirement Savings Plan - After 1 year of employment eligible to participate in company’s 401(k) plan upon reaching 21 years of age
25% discount on food and non-alcoholic beverages for team members
no late night bar hours

Fulltime

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Restaurant/ Bar General Manager

Job Description

Job Responsibility

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