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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Restaurant Bar Attendant

United Kingdom, London · Job Posted May 30, 2026
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Job Description

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. As Restaurant Bar Attendant, you will play an integral role within the Front‑of‑House team, delivering refined beverage service and supporting seamless luxury dining operations across both the restaurant and bar environments. You will contribute directly to the guest journey through elegant beverage preparation, anticipatory service and exceptional attention to detail, while creating memorable guest experiences through sophistication, precision and genuine hospitality in a fast‑paced luxury dining environment.

Job Responsibility

  • Prepare and serve coffees, cocktails, alcoholic and non‑alcoholic beverages in line with brand standards
  • Present, open and serve wines and champagnes professionally and confidently
  • Support the delivery of the signature St. Regis Bloody Mary experience with elegant table‑side service
  • Maintain cleanliness, organisation and presentation standards across all restaurant and bar areas
  • Ensure beverage stations, glassware, coffee equipment and service tools are fully stocked and operational
  • Prepare fresh garnishes, mixers and beverage mise‑en‑place for service periods
  • Monitor stock levels and communicate replenishment requirements proactively
  • Deliver attentive, personalised and anticipatory service throughout the guest experience
  • Respond professionally to guest requests, preferences and concerns
  • Process payments accurately and follow all cash handling and system procedures
  • Complete opening and closing duties in accordance with departmental standards
  • Work collaboratively with restaurant, bar, kitchen and stewarding teams to ensure seamless service
  • Follow all health, safety, hygiene and responsible alcohol service procedures

Requirements

  • Previous experience within luxury hospitality, fine dining, premium bars or luxury hotels preferred
  • Strong understanding of beverage service, coffee preparation and restaurant operations
  • Good knowledge of cocktails, wines, champagnes and premium spirits
  • Exceptional attention to detail and commitment to presentation and service excellence
  • Ability to work efficiently in a fast‑paced, high‑standards luxury environment
  • Strong organisational and multitasking skills, maintaining operational readiness throughout service
  • Excellent communication and interpersonal skills with a warm, engaging and professional approach
  • Ability to remain calm, polished and solution‑focused during high‑pressure service periods
  • Impeccable personal presentation aligned with St. Regis luxury standards
  • A collaborative approach, working seamlessly across restaurant, bar and kitchen teams
  • A genuine passion for refined hospitality and creating memorable guest experiences

What we offer

  • Competitive salary designed to recognise excellence
  • Workplace pension
  • Company sick pay
  • Additional holiday allowance
  • Access to BenefitHub's exclusive retail, wellness and travel privileges
  • Friends & Family preferred rates at Marriott hotels worldwide
  • Clear pathway for internal promotions and transfers
  • Cross-department training to refine your craft and broaden your expertise
  • Expert-led development programmes
  • Continuous learning through structured programmes
  • Premium e-learning platform access
  • Be part of an exclusive pre-opening experience shaping the future of the property
  • Employee Assistance Programme
  • Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine
  • Food & Beverage discounts across Marriott properties
  • Year-round wellbeing initiatives and wellness activities
  • Award programmes celebrating exceptional performance
  • The Astor Awards
  • Distinctive Moments celebration
  • Long service awards
  • Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
  • Vibrant social calendar with team events and engagement activities
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