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Restaurant & bakery host/cashier

perkinsrestaurants.com Logo

Perkins Restaurant & Bakery

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Location:
United States , Lawrence

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Category:

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Contract Type:
Not provided

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Salary:

11.00 - 12.00 USD / Hour

Job Description:

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Job Responsibility:

  • Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards
  • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty
  • Controls the flow of business in the dining room so guests feel welcome and comfortable
  • Check out Guests at the register
  • Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory
  • Assist Crew Members
  • Processes To-Go orders
  • Maintains guests’ needs throughout their dining experience by assisting servers with pre bussing procedures
  • Sweeps floor around tables to assist servers were needed
  • Performs side work during shift downtime including but not limited to
  • rolling silverware, restocking cleaning works stations and bussing tables, etc.
  • Provides assistance to all servers and bus persons in order to execute service standards
  • Ensures 100% guest satisfaction on every visit
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration

Requirements:

  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
  • Must be able to communicate clearly
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment
  • Must be able to fit through openings 30” wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet
  • Basic skills such as sanitation, safety, and customer service can be taught through in house training
What we offer:
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • 401k, Health Savings Account
  • Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!

Additional Information:

Job Posted:
January 05, 2026

Employment Type:
Parttime
Work Type:
On-site work
Job Link Share:

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