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Restaurant & Bakery Host/Cashier

United States, Milford 12.00 - 14.00 USD / Hour · Job Posted July 03, 2026
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Job Description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Job Responsibility

  • Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards
  • Controls the flow of business in the dining room so guests feel welcome and comfortable
  • Check out Guests at the register
  • Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory
  • Opens the door as guests enter and leave the building
  • Uses greeting, seating and waiting list procedures
  • Seats guests in a friendly and timely manner in person or on telephone
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
  • Completes wait sheets
  • Welcome new Guests as they arrive and show them to their seats
  • Describe features, soup of the day, etc.
  • Take Cash – Check out Guests at the register
  • Ask Guests about their meal and service
  • Thank Guests and invite them to return
  • Move through the dining room regularly and ensure Guests have all items needed
  • Offer specific suggestions for take-out bakery items
  • Efficiently package to-go orders
  • Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift
  • Ensures menus are clean
  • Processes To-Go orders
  • Maintains guests’ needs throughout their dining experience by assisting servers with pre bussing procedures
  • Sweeps floor around tables to assist servers
  • Performs side work during shift downtime including rolling silverware, restocking cleaning works stations and bussing tables, etc.

Requirements

  • No experience required
  • Basic skills such as sanitation, safety, and customer service can be taught through in house training
  • Must be able to stand and walk for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
  • Must be able to communicate clearly
  • Must have high level of mobility/flexibility
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment
  • Must be able to fit through openings 30” wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Must be at least 16 years of age

What we offer

  • Opportunity for advancement
  • 401(k)
  • Employee discounts
  • Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
  • Health Savings Account
  • Employee Assistance Program
  • Vacation/Sick Time Benefits
  • Travel Accident Insurance
  • Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course

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  • Check out Guests at the register
  • Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory
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  • Seats guests in a friendly and timely manner in person or on telephone
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  • Completes wait sheets
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