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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
Job Responsibility:
Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards
Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty
Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition
Arranges soiled dishes, silverware and glassware into washer trays
Pre-rinses all items to be washed
Loads trays into dishwasher
Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers
Washes pots and pans in 3 compartment sink
Air dry dishes and utensils – do not stack
Keeps all silverware out of trash
Maintains cleanliness of his/her stations and work areas
Performs side work during shift downtime including but not limited to
rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Removes soiled dishes from cook’s line and supplies with clean dishes
Keeps dish area, prep kitchen organized swept, mopped and dry
Clean and restocks employee restroom
Assists in putting away food deliveries
Breaks down boxes and removes trash and recyclables
Picks up parking lot and grounds
Assist kitchen staff with food preparation using safe food handling practices
Assists with other activities as instructed by the manager on duty
Requirements:
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Basic skills such as sanitation, safety, and customer service can be taught through in house training
Must be at least 16 years of age
Must have reliable transportation
Must be available for part-time work on evenings and weekends
Must be available on holidays
Must submit verification of legal right to work in the United States
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