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Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.
Job Responsibility
Arranges soiled dishes, silverware and glassware into washer trays
Pre-rinses all items to be washed
Loads trays into dishwasher
Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers
Washes pots and pans in 3 compartment sink
Keeps all silverware out of trash
Maintains cleanliness of his/her stations and work areas
Performs side work during shift downtime
Keeps General Manager and Manager on Duty informed of problems
Removes soiled dishes from cook's line and supplies with clean dishes
Keeps dish area, prep kitchen organized swept, mopped and dry
Cleans and restocks employee restroom
Assists in putting away food deliveries
Breaks down boxes and removes trash and recyclables
Picks up parking lot and grounds
Assists kitchen staff with food preparation using safe food handling practices
Requirements
None
Basic skills such as sanitation, safety, and customer service can be taught through in house training.