Restaurant & Bakery Dishwasher/Bus Person

• Provides friendly and efficient service to guests according to company policies
• Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean
• Arranges soiled dishes, silverware and glassware into washer trays
• Pre-rinses all items to be washed
• Loads trays into dishwasher
• Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers
• Washes pots and pans in 3 compartment sink
• Keeps all silverware out of trash
• Maintains cleanliness of his/her stations and work areas
• Performs side work during shift downtime
• Assists Crew Members
• Removes soiled dishes from cook's line and supplies with clean dishes
• Keeps dish area, prep kitchen organized swept, mopped and dry
• Clean and restocks employee restroom
• Assists in putting away food deliveries
• Breaks down boxes and removes trash and recyclables
• Picks up parking lot and grounds
• Assist kitchen staff with food preparation
• Assists with other activities as instructed by the manager on duty

None

• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
• 401k, Health Savings Account
• Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance
• Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More