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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit.
Job Responsibility:
Provides friendly and efficient service to guests
Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty
Cleans and reset tables and maintain the Guest service areas of the restaurant according to company policies, procedures, programs and performance standards
Bus and Reset Tables
Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required
Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer
Clears crumbs onto serving tray and wipes tables clean
Vacuums floor directly under and around dining table
Assist Crew Members
Maintains cleanliness of his/her stations and work areas
Performs side work during shift downtime including but not limited to
rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc
Refills ice bins in service station and bar
Delivers clean dishes to the cooks or expo line
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
House Keeping
Sweep, mop or vacuum floors throughout the restaurant
Empty trash containers on expo, at service station and behind bar
Clean spills or accidents in a through and timely manner
Perform cleaning or maintenance tasks as requested such as light bulbs, blinds and cleaning drains and bathrooms
Requirements:
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards
Must be able to communicate clearly
Must have high level of mobility/flexibility in space provided
Must have time management skills
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Bending, reaching, walking
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Lifting up to 50 pounds
Basic skills such as sanitation, safety, and customer service can be taught through in house training
None
What we offer:
Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance
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