Restaurant & Bakery Baker Job at Perkins Restaurant & Bakery (North Platte)

Restaurant & Bakery Baker

Perkins Restaurant & Bakery

Location:
United States , North Platte

Category:
Gastronomy

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Job Responsibility:

Prepare bakery items according to company policies, procedures, programs and performance standards
Help to maintain food costs and maintain cleanliness of the kitchen at all times
Label and date all trays of baked items
Observe proper food storage procedures
Ensures high standards of food safety
Set up and maintain the display cases
Use proper merchandising display techniques
Work with Host and Cashier to set up samples, holiday packaging and merchandising
Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas
Keep bakery prep and storage areas clean and organized
Clean and sanitize bakery cases and display items
Clean and sanitize all bakery equipment, pans and utensils
Ensure products are accurately portioned and prepared as specified by recipes
Utilize FIFO (first in first out) standards when preparing items
Maintain cleanliness of the kitchen, prep areas, coolers and storage areas
Follow proper safety procedures and policies concerning food handling, rotation and storage
Conduct line sweeps throughout the shift
Clean as you go throughout the shift
Understand OSHA requirements and health department standards
Clean all equipment on line and other areas as directed
Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction
Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keep General Manager and Manager on Duty informed of problems and/or issues and propose alternative solutions for consideration
Prep items according to recipes and procedures
Assist dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of bakery cases
Provide guest service by communicating and cooperating with the front of house staff

Requirements:

Basic skills such as sanitation, safety, and customer service
Must be able to read, write and perform addition/subtraction calculations
Must be at least 16 years of age
Must have reliable transportation
Must be available for part-time work on evenings and weekends
Must be available on holidays
Must be able to submit verification of legal right to work in the United States

What we offer:

Medical
Dental
Vision
Wellness Program
Life Insurance
Disability Insurance
401k
Health Savings Account
Employee Assistance Program
Employee Discount Program
Vacation/Sick Time Benefits
Travel Accident Insurance
Discounted Tuition
Waived Application Fee
Deferred Tuition
Complimentary Course

Additional Information:

Job Posted:
January 06, 2026

Employment Type:

Parttime

Work Type:

On-site work

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