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Restaurant & Bakery Baker

United States, Kearney 12.00 - 14.00 USD / Hour · Job Posted May 15, 2026
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Job Description

Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Job Responsibility

  • Prepare bakery items according to company policies, procedures, programs and performance standards
  • Help maintain food costs and maintain cleanliness of the kitchen
  • Bake bakery items according to Perkins standards
  • Label and date all trays of baked items
  • Observe proper food storage procedures
  • Set up and maintain display cases
  • Follow proper sanitation procedures
  • Keep bakery prep and storage areas clean
  • Clean and sanitize bakery equipment, pans and utensils
  • Utilize FIFO standards
  • Conduct line sweeps
  • Communicate with Manager on Duty and coworkers
  • Assist Team Members with prepping and cleaning
  • Provide guest service by communicating with front of house staff

Requirements

  • None
  • Basic skills such as sanitation, safety, and customer service can be taught through in house training
  • Must be able to read, write and perform addition/subtraction calculations

What we offer

  • Medical
  • Dental
  • Vision
  • Wellness Program
  • Life Insurance
  • Disability Insurance
  • 401k
  • Health Savings Account
  • Employee Assistance Program
  • Employee Discount Program
  • Vacation/Sick Time Benefits
  • Travel Accident Insurance
  • Discounted Tuition
  • Waived Application Fee
  • Deferred Tuition
  • Complimentary Course

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  • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
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  • Label and date all trays of baked items
  • Observe proper food storage procedures
  • Ensures high standards of food safety
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  • Use proper merchandising display techniques
  • Work with Host and Cashier to set up samples, holiday packaging and merchandising
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